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Standing in the Shadows of Obesity: The Local Food Environment and Obesity in Detroit

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  • Timothy F. Ledoux
  • Igor Vojnovic
  • June Manning Thomas
  • Kameshwari Pothukuchi

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Suggested Citation

  • Timothy F. Ledoux & Igor Vojnovic & June Manning Thomas & Kameshwari Pothukuchi, 2017. "Standing in the Shadows of Obesity: The Local Food Environment and Obesity in Detroit," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 108(5), pages 605-624, October.
    • Handle: RePEc:bla:tvecsg:v:108:y:2017:i:5:p:605-624
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    References listed on IDEAS

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    1. Neil Wrigley, 2002. "Transforming the Corporate Landscape of US Food Retailing: Market Power, Financial Re‐engineering and Regulation," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 93(1), pages 62-82, February.
    2. Lopez, R., 2004. "Urban sprawl and risk for being overweight or obese," American Journal of Public Health, American Public Health Association, vol. 94(9), pages 1574-1579.
    3. Grengs, Joe, 2010. "Job accessibility and the modal mismatch in Detroit," Journal of Transport Geography, Elsevier, vol. 18(1), pages 42-54.
    4. Giles-Corti, Billie & Donovan, Robert J., 2002. "The relative influence of individual, social and physical environment determinants of physical activity," Social Science & Medicine, Elsevier, vol. 54(12), pages 1793-1812, June.
    5. Susan Chen & Raymond J. G. M. Florax & Samantha Snyder & Christopher C. Miller, 2010. "Obesity and Access to Chain Grocers," Economic Geography, Clark University, vol. 86(4), pages 431-452, October.
    6. Xinyu (Jason) Cao, 2010. "Exploring Causal Effects of Neighborhood Type on Walking Behavior Using Stratification on the Propensity Score," Environment and Planning A, , vol. 42(2), pages 487-504, February.
    7. Reitzel, L.R. & Regan, S.D. & Nguyen, N. & Cromley, E.K. & Strong, L.L. & Wetter, D.W. & McNeill, L.H., 2014. "Density and proximity of fast food restaurants and body mass index among African Americans," American Journal of Public Health, American Public Health Association, vol. 104(1), pages 110-116.
    8. Samuel M. Otterstrom, 2003. "Population concentration in United States city‐systems from 1790 to 2000: historical trends and current phases," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 94(4), pages 477-495, September.
    9. Amy Guptill & Jennifer Wilkins, 2002. "Buying into the food system: Trends in food retailing in the US and implications for local foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 39-51, March.
    10. Pruchno, R. & Wilson-Genderson, M. & Gupta, A.K., 2014. "Neighborhood food environment and obesity in community-dwelling older adults: Individual and neighborhood effects," American Journal of Public Health, American Public Health Association, vol. 104(5), pages 924-929.
    11. Zick, Cathleen D. & Smith, Ken R. & Fan, Jessie X. & Brown, Barbara B. & Yamada, Ikuho & Kowaleski-Jones, Lori, 2009. "Running to the Store? The relationship between neighborhood environments and the risk of obesity," Social Science & Medicine, Elsevier, vol. 69(10), pages 1493-1500, November.
    12. Igor Vojnovic & Jieun Lee & Zeenat Kotval-K & Angelo Podagrosi & Pariwate Varnakovida & Timothy Ledoux & Joseph Messina, 2013. "The Burdens of Place: A Socio-economic and Ethnic/Racial Exploration into Urban Form, Accessibility and Travel Behaviour in the Lansing Capital Region, Michigan," Journal of Urban Design, Taylor & Francis Journals, vol. 18(1), pages 1-35, February.
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