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Market Structure, Quality and World Wheat Market

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  • Bruno Larue
  • Harvey E. Lapan

Abstract

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Suggested Citation

  • Bruno Larue & Harvey E. Lapan, 1992. "Market Structure, Quality and World Wheat Market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 40(2), pages 311-328, July.
    • Handle: RePEc:bla:canjag:v:40:y:1992:i:2:p:311-328
    DOI: j.1744-7976.1992.tb03696.x
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    Citations

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    Cited by:

    1. Lin, William & Leath, Mack, 1993. "Costs and Benefits of Cleaning U.S. Wheat: Overview and Implications," Agricultural Economic Reports 308280, United States Department of Agriculture, Economic Research Service.
    2. Larue, Bruno & Gervais, Jean-Philippe, 1996. "The Impact of the Canada-U.S. Hog/Pork Trade Dispute on the Composition of U.S. Pork Imports," Agricultural and Resource Economics Review, Cambridge University Press, vol. 25(2), pages 187-199, October.
    3. Wilson, William W. & Dahl, Bruce L. & Johnson, D. Demcey, 2000. "Procurement Strategies: Impacts Of Quality Risks In Hard Wheat," Agricultural Economics Reports 23214, North Dakota State University, Department of Agribusiness and Applied Economics.
    4. Diersen, Matthew A. & Wilson, William W. & Johnson, D. Demcey, 1995. "Quality Uncertainty and Grain Merchandising Risk: Vomitoxin in Spring Wheat," Agricultural Economics Reports 23365, North Dakota State University, Department of Agribusiness and Applied Economics.
    5. Dahl, Bruce L. & Wilson, William W., 1999. "Effect Of Hard Red Spring Wheat Consistency On Milling Value," Agricultural Economics Reports 23378, North Dakota State University, Department of Agribusiness and Applied Economics.
    6. Pautsch, Gregory R. & Abdelrahman, Ali H., 1998. "Effects of Egyptian economic reforms: the horticultural sector," Food Policy, Elsevier, vol. 23(2), pages 199-210, April.
    7. Carl Gaigné & Bruno Larue, 2016. "Public quality standards and the food industry’s structurein a global economy," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 141-148.

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