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Competitive foods, discrimination, and participation in the national school lunch program

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  • Bhatia, R.
  • Jones, P.
  • Reicker, Z.

Abstract

Meals served through the National School Lunch Program (NSLP) must meet rigorous nutritional standards; however barriers to student participation may limit the program's health and social equity benefits. Unsubsidized meals and food offerings competing with the NSLP offerings in school lunch environments may be lowering qualified student participation either directly or via identification of subsidized low-income students or stigmatization of the NSLP. We document a pilot intervention conducted in San Francisco in 2009 and 2010 that demonstrated gains in NSLP participation after removal of separate competitive ála carte lunch meal offerings. Our observations suggest the need for greater attention to the potential discriminatory effects of competitive foods and to the issue of stigma by school nutrition program administrators, researchers, regulators, and policymakers.

Suggested Citation

  • Bhatia, R. & Jones, P. & Reicker, Z., 2011. "Competitive foods, discrimination, and participation in the national school lunch program," American Journal of Public Health, American Public Health Association, vol. 101(8), pages 1380-1386.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2011.300134_0
    DOI: 10.2105/AJPH.2011.300134
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    Cited by:

    1. Friedrichsen, Jana & König, Tobias & Schmacker, Renke, 2018. "Social image concerns and welfare take-up," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 168, pages 174-192.
    2. Gordanier, John & Ozturk, Orgul & Williams, Breyon & Zhan, Crystal, 2020. "Free Lunch for All! The Effect of the Community Eligibility Provision on Academic Outcomes," Economics of Education Review, Elsevier, vol. 77(C).
    3. Friedrichsen, Jana & König, Tobias & Schmacker, Renke, 2016. "Welfare stigma in the lab: Evidence of social signaling," Discussion Papers, Research Unit: Market Behavior SP II 2016-208, WZB Berlin Social Science Center.
    4. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    5. Sarah Bardin & Liana Washburn & Elizabeth Gearan, "undated". "Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches," Mathematica Policy Research Reports 4b0e2563a3974cab85e0d6b78, Mathematica Policy Research.
    6. Solazzo, Alexa & Brown, Tony N. & Gorman, Bridget K., 2018. "State-level climate, anti-discrimination law, and sexual minority health status: An ecological study," Social Science & Medicine, Elsevier, vol. 196(C), pages 158-165.
    7. Naomi Nichele Duke, 2021. "Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior," IJERPH, MDPI, vol. 18(12), pages 1-18, June.

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