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On the Value of Agricultural Biodiversity

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  • Salvatore Di Falco

    ()
    (Department of Geography and Environment, London School of Economics, London WC2A 2AE, United Kingdom)

Abstract

Crop biodiversity is very important for both the functioning of ecological systems and the generation of a vast array of ecosystem services. More agricultural biodiversity is associated with higher agriculture production and lower risk exposure. This article explores the recent contributions on the economics of agrobiodiversity. The focus is (mostly) on the empirical literature. Future issues are also highlighted.

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File URL: http://www.annualreviews.org/doi/abs/10.1146/annurev-resource-110811-114543
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Bibliographic Info

Article provided by Annual Reviews in its journal Annual Review of Resource Economics.

Volume (Year): 4 (2012)
Issue (Month): 1 (08)
Pages: 207-223

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Handle: RePEc:anr:reseco:v:4:y:2012:p:207-223

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Related research

Keywords: agrobiodiversity; ecosystem services; food production; resilience; developing countries;

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