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Causes and Consequences of Fast Food Sales Growth

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  • Jekanowski, Mark D.

Abstract

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  • Jekanowski, Mark D., 1999. "Causes and Consequences of Fast Food Sales Growth," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    • Handle: RePEc:ags:uersfr:266201
    DOI: 10.22004/ag.econ.266201
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    References listed on IDEAS

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    1. Larson, Ronald B., 1998. "The Home Meal Replacement Opportunity: A Marketing Perspective," Working Papers 14310, University of Minnesota, The Food Industry Center.
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    Cited by:

    1. Wymer, Walter, 2010. "Rethinking the boundaries of social marketing: Activism or advertising?," Journal of Business Research, Elsevier, vol. 63(2), pages 99-103, February.
    2. Jang, SooCheong (Shawn), 2011. "Growth-focused or profit-focused firms: Transitions toward profitable growth," Tourism Management, Elsevier, vol. 32(3), pages 667-674.
    3. Variyam, Jayachandran N., 2005. "Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment," Economic Research Report 7235, United States Department of Agriculture, Economic Research Service.
    4. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.

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    1. Larson, Ronald B., 1999. "New Insights Into The Home Meal Replacement Opportunity," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-5, March.
    2. Padberg, Dan, 1999. "Nutritional Labeling for Food-Away-From-Home," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260296, Food and Agricultural Marketing Consortium (FAMC).
    3. Jekanowski, Mark D., 1999. "Grocery Industry Courts TimePressed Consumers with Home Meal Replacements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    4. Larson, Ronald B., 2002. "Facing The Meal-Solution Dilemma," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(3), pages 1-9, November.
    5. Carlson, Andrea & Kinsey, Jean D. & Nadav, Carmel, 1998. "Who Eats What, When, And From Where?," Working Papers 14312, University of Minnesota, The Food Industry Center.

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