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Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States

Author

Listed:
  • Kaninda Tshikala, Sam
  • Fonsah, Esendugue Greg
  • Boyhan, George
  • Little, Elizabeth
  • Gaskin, Julia

Abstract

Demand for organic food has increased tremendously over the last decade in the United States. In the Southeast, high demand for organic food has sparked interest in organic production techniques among conventional vegetable growers and put increasing demand on existing organic growers. However, little information is available on profitable organic vegetable crops suitable for the region. This study analyzes crop rotation systems for high-value, cool-season vegetables to develop production and economic models to help growers increase profit and reduce risk.

Suggested Citation

  • Kaninda Tshikala, Sam & Fonsah, Esendugue Greg & Boyhan, George & Little, Elizabeth & Gaskin, Julia, 2018. "Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
    • Handle: RePEc:ags:jlofdr:274601
    DOI: 10.22004/ag.econ.274601
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    References listed on IDEAS

    as
    1. Flanders, Archie & Smith, Nathan & Fonsah, Esendugue & McKissick, John C., 2009. "Simulation Analysis of Double-Cropping Vegetables and Field Crops," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2009, pages 1-10.
    2. Ahmadiani, Mona & Li, Chun & Liu, Yaqin & Fonsah, Esendugue Greg & Bliss, Christine & Brodbeck, Brent & Andersen, Peter, 2016. "Profitability of Organic Vegetable Production via Sod Based Rotation and Conventional Versus Strip Tillage in the Southern Coastal Plain," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).
    3. David A. Hennessy, 2006. "On Monoculture and the Structure of Crop Rotations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(4), pages 900-914.
    4. Dettmann, Rachael L. & Dimitri, Carolyn, 2007. "Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States," 105th Seminar, March 8-10, 2007, Bologna, Italy 7899, European Association of Agricultural Economists.
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    Cited by:

    1. Dickson Mgangathweni Mazibuko & Hiroko Gono & Sarvesh Maskey & Hiromu Okazawa & Lameck Fiwa & Hidehiko Kikuno & Tetsu Sato, 2023. "The Sustainable Niche for Vegetable Production within the Contentious Sustainable Agriculture Discourse: Barriers, Opportunities and Future Approaches," Sustainability, MDPI, vol. 15(6), pages 1-25, March.

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