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Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China

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Author Info

  • Marchant, Mary A.
  • Saghaian, Sayed H.
  • Vickner, Steven S.

Abstract

This research examines the relationship between U.S. foreign direct investment (FDI) and exports of processed foods to China and identifies management strategies to enhance U.S. competitiveness. Two-stage least-squares empirical econometric results from a simultaneous equation system indicate that there exists a strong complementary relationship between U.S exports and FDI into China. Therefore, the appropriate managerial strategy to access Chinese processed foods markets is to increase overall business activity, both FDI and exports into China.

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File URL: http://purl.umn.edu/34207
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Bibliographic Info

Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

Volume (Year): 02 (1999)
Issue (Month): 02 ()
Pages:

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Handle: RePEc:ags:ifaamr:34207

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Keywords: Agribusiness; International Relations/Trade;

References

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  1. Munisamy Gopinath & Daniel Pick & Utpal Vasavada, 1999. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 442-452.
  2. Kojima, Kiyoshi, 1975. "International Trade and Foreign Investment : Substitutes or Complements," Hitotsubashi Journal of Economics, Hitotsubashi University, vol. 16(1), pages 1-12, June.
  3. Dunning, John H & Rugman, Alan M, 1985. "The Influence of Hymer's Dissertation on the Theory of Foreign Direct Investment," American Economic Review, American Economic Association, vol. 75(2), pages 228-32, May.
  4. Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A., 1998. "Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 1(03).
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Cited by:
  1. Wilson, Norbert L.W., 2006. "Linkages amongst Foreign Direct Investment, Trade and Trade Policy: An Economic Analysis with Applications to the Food Sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21064, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. John Wilkinson, 2004. "The Food Processing Industry, Globalization and Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 184-201.
  3. Phillips, Shauna & Ahmadi-Esfahani, Fredoun Z., . "Exchange Rates and Foreign Direct Investment: Theoretical Models and Empirical Evidence," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society.
  4. Marchant, Mary A. & Cornell, Dyana N. & Koo, Won W., 2002. "International Trade And Foreign Direct Investment: Substitutes Or Complements?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(02), August.

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