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Responsible innovation in industry and the importance of customer orientation: introduction to the special issue

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  • Blok, Vincent
  • Scholten, Victor
  • Long, Thomas B.

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  • Blok, Vincent & Scholten, Victor & Long, Thomas B., 2018. "Responsible innovation in industry and the importance of customer orientation: introduction to the special issue," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    • Handle: RePEc:ags:ifaamr:271018
    DOI: 10.22004/ag.econ.271018
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    References listed on IDEAS

    as
    1. Michelle Greenwood, 2007. "Stakeholder Engagement: Beyond the Myth of Corporate Responsibility," Journal of Business Ethics, Springer, vol. 74(4), pages 315-327, September.
    2. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    3. Jilde Garst & Vincent Blok & Léon Jansen & Onno S. W. F. Omta, 2017. "Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation," Sustainability, MDPI, vol. 9(12), pages 1-29, December.
    4. Tempels, T. & Verweij, M. & Blok, V., 2017. "Big food's ambivalence: Seeking profit and responsibility for health," American Journal of Public Health, American Public Health Association, vol. 107(3), pages 402-406.
    5. repec:aph:ajpbhl:10.2105/ajph.2016.303601_3 is not listed on IDEAS
    6. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    7. Rob Lubberink & Vincent Blok & Johan Van Ophem & Onno Omta, 2017. "Lessons for Responsible Innovation in the Business Context: A Systematic Literature Review of Responsible, Social and Sustainable Innovation Practices," Sustainability, MDPI, vol. 9(5), pages 1-31, May.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Renata Pozelli Sabio & Pascale Lehoux, 2022. "How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
    2. Tsai, Fu-Sheng & Tsai, Cheng-Hung & Liu, Chi-Wei & Lin, Chia-Hsun & Chang, Chih-Hsiang, 2020. "Review and prospection for food and agricultural business model innovations in emerging economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), December.
    3. Agata Sudolska & Andrzej Lis & Monika Chodorek, 2019. "Research Profiling for Responsible and Sustainable Innovations," Sustainability, MDPI, vol. 11(23), pages 1-31, November.
    4. Lee, Hsui-Yu & Liu, Chi-Fang & Lin, Chien-Ho, 2020. "Intellectual capital for green accounting in agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), March.

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