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Compte rendu d'ouvrage - Fat Economics: Nutrition, Health, and Economic Policy

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  • Etilé, Fabrice

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  • Etilé, Fabrice, 2009. "Compte rendu d'ouvrage - Fat Economics: Nutrition, Health, and Economic Policy," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).
    • Handle: RePEc:ags:frraes:199875
    DOI: 10.22004/ag.econ.199875
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    File URL: https://ageconsearch.umn.edu/record/199875/files/90-3-343-346.pdf
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    References listed on IDEAS

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    1. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
    2. Richard Blundell & Monica Costa Dias, 2009. "Alternative Approaches to Evaluation in Empirical Microeconomics," Journal of Human Resources, University of Wisconsin Press, vol. 44(3).
    3. Drewnowski, A. & Darmon, N. & Briend, A., 2004. "Replacing fats and sweets with vegetables and fruits - A question of cost," American Journal of Public Health, American Public Health Association, vol. 94(9), pages 1555-1559.
    4. Trenton G. Smith, 2004. "The McDonald’s Equilibrium. Advertising, empty calories, and the endogenous determination of dietary preferences," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 23(3), pages 383-413, December.
    5. Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.
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