Reducing Consumption Of Food With High Level Of Fat, Sugar And/Or Salt Among Young Generation
AbstractThe young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment. At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour â€“ one every 9 minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth donâ€™t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat taxâ€™s introduction could be an obvious proposal.
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Bibliographic InfoArticle provided by AGRIMBA in its journal APSTRACT: Applied Studies in Agribusiness and Commerce.
Volume (Year): 4 (2010)
Issue (Month): ()
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Web page: http://www.apstract.net/
obesity; fat tax; marketing; child; unhealthy food; Food Consumption/Nutrition/Food Safety;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Lewit, Eugene M. & Coate, Douglas, 1982.
"The potential for using excise taxes to reduce smoking,"
Journal of Health Economics,
Elsevier, vol. 1(2), pages 121-145, August.
- Eugene M. Lewit & Douglas Coate, 1983. "The Potential for Using Excise Taxes to Reduce Smoking," NBER Working Papers 0764, National Bureau of Economic Research, Inc.
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