Reducing Consumption Of Food With High Level Of Fat, Sugar And/Or Salt Among Young Generation
AbstractThe young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment. At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour â€“ one every 9 minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth donâ€™t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat taxâ€™s introduction could be an obvious proposal.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by AGRIMBA in its journal APSTRACT: Applied Studies in Agribusiness and Commerce.
Volume (Year): 4 (2010)
Issue (Month): ()
Contact details of provider:
Web page: http://www.apstract.net/
obesity; fat tax; marketing; child; unhealthy food; Food Consumption/Nutrition/Food Safety;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Eugene M. Lewit & Douglas Coate, 1981.
"The Potential for Using Excise Taxes to Reduce Smoking,"
NBER Working Papers
0764, National Bureau of Economic Research, Inc.
- Lewit, Eugene M. & Coate, Douglas, 1982. "The potential for using excise taxes to reduce smoking," Journal of Health Economics, Elsevier, vol. 1(2), pages 121-145, August.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.