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Sihem Dekhili

Personal Details

First Name:Sihem
Middle Name:
Last Name:Dekhili
Suffix:
RePEc Short-ID:pde337
[This author has chosen not to make the email address public]

Affiliation

Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

Research output

as
Jump to: Working papers

Working papers

  1. Dekhili, S. & D'Hauteville, F., 2006. "Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive," Working Papers MoISA 200609, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  2. Dekhili, S. & D'Hauteville, F., 2006. "Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive," Working Papers MoISA 200602, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Dekhili, S. & D'Hauteville, F., 2006. "Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive," Working Papers MoISA 200609, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Cited by:

    1. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    2. Pascale Ertus & Christine Petr & Céline Jacob, 2019. "PROPOSITION OF MEASUREMENT SCALE OF TERROIR PERCEPTIONS Abstract : [Proposition De L'Échelle De La Terroirité Perçue]," Post-Print hal-02146307, HAL.

  2. Dekhili, S. & D'Hauteville, F., 2006. "Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive," Working Papers MoISA 200602, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Cited by:

    1. Anania, Giovanni & Pupo D'Andrea, Maria Rosaria, 2008. "The Global Market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs," Working Papers 6109, TRADEAG - Agricultural Trade Agreements.

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AFR: Africa (1) 2006-06-03
  2. NEP-MKT: Marketing (1) 2006-06-03

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