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Factors Influencing The Financial Liquidity Of The Food Industry In Poland

Author

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  • ZBIGNIEW GOŁAŚ

    (Katedra Ekonomiki Przedsiębiorstw Agrobiznesu, Uniwersytet Przyrodniczy w Poznaniu)

  • ANNA BIENIASZ

    (Katedra Finansów i Rachunkowości, Uniwersytet Przyrodniczy w Poznaniu)

  • DOROTA CZERWIŃSKA-KAYZER

    (Katedra Finansów i Rachunkowości, Uniwersytet Przyrodniczy w Poznaniu)

Abstract

The article presents the results of the analysis of the factors influencing the financial liquidity of the enterprises of food industry in Poland in 2005-2008. The analysis used the proposal to a causal relationship factors influencing the liquidity, where the level of financial liquidity is determined by the structure of assets, rotation of the current liabilities and the financing strategy.

Suggested Citation

Handle: RePEc:wsz:fiq000:v:6:y:2010:i:3:id:886
DOI: 10.65748/fiqf-2010-0016
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