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Evaluation of the Antibacterial Activity of 5-(thiophen-2-yl)-1H-tetrazole and Its Oxime Derivative against ATCC Reference Strains and Strains Isolated from the Hospital Environment of a Provincial Public Hospital in the City of Fez

Author

Listed:
  • Sara Hajib

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Mohamed Hssaini

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Anouar Alami

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Hicham Bekkari

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Najoua Benchemsi

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Salaheddine Boukhssas

    (Sidi Mohammed Ben Abdellah University, Morocco)

  • Younas Aouine

    (Ibn Zohr University Morocco)

  • Hassane Faraj

    (Sidi Mohammed Ben Abdellah University, Morocco)

Abstract

Bacterial resistance to antibiotics and disinfectants has become a real concern. The hospital presents a favorable environment for the colonization and development of bacteria resistant to antibiotics and disinfectants. The search for new antimicrobial compounds is essential to combat this phenomenon. Tetrazole derivatives may represent a solution due to their interesting antibacterial activity. In this work, two tetrazole derivatives; thiophene-2-carbaldehyde (T2C) and 5-(thiophen-2-yl)-1H-tetrazole (5TPh-1HT), were evaluated for their antibacterial activities against a set of reference strains and strains isolated from the hospital environment. The antibacterial effect was studied by the disc diffusion method and by determination of MIC and MBC. The 5-(thiophen-2-yl)-1H-tetrazole (5TPh-1HT) has a broader spectrum of activity than its oxime derivative (T2C). The latter has bactericidal activity only on gram-negative Escherichia coli, Pseudomonas aeruginosa with MICs ranging from 0.62 mg/ml to 2.5 mg/ml, while 5TPh-1HT has a bactericidal effect on all strains with MICs ranging from 0.62 mg/ml to 1.25 mg/ml. Both products have a significant inhibitory activity on the strains tested in particular E. coli H, S. aureus H, P. aeruginosa and Streptococcus spp A. It was found that these activities vary depending on the microbial strain tested and the product applied.

Suggested Citation

Handle: RePEc:epw:ejchem:v:2:y:2021:i:2:id:5054
DOI: 10.24018/ejchem.2021.2.2.54
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