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Development of microbusinesses within the framework of the solidarity economy: an international approach for the food and beverage sector

Author

Listed:
  • Dayanna Barrera Verjel
  • Mauricio Andrés Balanta Vila
  • Camilo Fernando Rodríguez Vega

Abstract

This international study focuses on the development of microenterprises in the food and beverage sector within the context of the solidarity economy. Its main objective is to analyze and promote economic and social sustainability by supporting small businesses engaged in the production and distribution of food and beverages. This approach involves collecting qualitative and quantitative data from microenterprises in different international settings. Interviews, surveys, and analyses of economic and social data are used to assess the impact of these projects on their respective communities and sectors. These findings highlight the significant role of microenterprises in promoting ethical business practices, job creation, and fostering local and international collaboration in the food and beverage sector. It is concluded that supporting microenterprises in the solidarity economy can significantly contribute to sustainability and economic equity in the global food and beverage sector. This study provides empirical evidence supporting the notion that microenterprises are agents of change in the solidarity economy and have positive impacts both at the national and international levels in the Food and Beverage sector.

Suggested Citation

Handle: RePEc:dbk:perspe:v::y::i::p:202599:id:202599
DOI: 10.56294/pa202599
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