The Effect of Denture Wear and Cognitive Nutrition Cookies on Cognitive Function in Pre-elderly in Rural Area of Makassar City

Background: Oral health is increasingly recognized as a key factor in overall health, particularly in relation to brain function. Tooth loss has been associated with memory decline through mechanisms such as impaired masticatory function, poor nutritional intake, systemic inflammation, and psychosocial factors. This study aimed to assess the effects of denture wear and cognitive nutrition cookies on cognitive function and depression levels in pre-elderly individuals in rural areas of Makassar City. Methods: This study reviews current scientific literature on the relationship between tooth loss and cognitive impairment. It focuses on studies evaluating biological, nutritional, and psychosocial mechanisms, with special attention to denture therapy and nutritional interventions, particularly fruit consumption. Results: Multiple studies report a significant correlation between tooth loss and increased cognitive decline. Reduced chewing ability affects nutrient intake and may trigger inflammatory responses, both contributing to cognitive risk. Denture therapy has been shown to restore masticatory function and improve nutrition, potentially lowering the risk of cognitive impairment. Additionally, fruit intake provides essential nutrients and bioactive compounds that may support memory and cognitive function. Conclusion: Maintaining oral health through denture therapy, alongside improved nutrition, particularly from fruits, may help preserve cognitive function and reduce the risk of memory decline. Further clinical research is needed to confirm these findings and to develop effective prevention strategies.