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Neurological effects of gluten intake in patients aged 30–35 years, in the province of Panama

Author

Listed:
  • Anlly Añez

    (Universidad Latina de Panamá. Panamá)

  • Sonia Daana

    (Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Panamá)

  • María Fernanda Montenegro

    (Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá)

  • Luz Natalia Real

    (Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá)

  • Diana Othon

    (Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá)

  • Katherine Vega

    (Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá)

Abstract

The main objective of this research is to determine the neurological effects of gluten intake in patients aged between 30-35 years, in the province of Panama in the year 2024. This study is based on the importance of understanding how gluten in the daily diet specifically affects the nervous system. The developed points explain the effects of gluten in the field of neurology in patients aged 30 to 35 years, in the province of Panama in the year 2024. In conclusion, it is crucial to consider a gluten-free diet as an integral part of symptom management.

Suggested Citation

Handle: RePEc:cwh:ijneur:v:59:y:2025:id:234
DOI: 10.62486/ijn2025234
as

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