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Content
2009
- 1-1 New Traders in Corn, Soybean, and Wheat Futures Markets Scrutinized
by Hoffman, Linwood A. & Aulerich, Nicole M. & Plato, Gerald E.
- 1-1 Trade and Development When Exports Are Volatile: A Case Study From Malawi
by Persaud, Suresh Chand & Meade, Birgit Gisela Saager
- 1-1 Shopping For, Preparing, and Eating Food: Where Does the Time Go?
by Andrews, Margaret S. & Hamrick, Karen S.
- 1-1 WIC Not Linked to Overweight in Children
by Ver Ploeg, Michele
- 1-1 Cellulosic Ethanol From Crop Residue Is No Free Lunch
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-1 Increasing Size of Dairy Farms Driven by Declining Production Costs
by Mosheim, Roberto
- 1-1 Broiler Producers Search for Alternatives to Antibiotics
by MacDonald, James C. & Wang, Sun Ling
- 1-1 Changing the Definition of a “Farm” Can Affect Federal Funding
by O'Donoghue, Erik J.
- 1-1 Retail Dairy Prices Fluctuate With Farm Value of Milk
by Stewart, Hayden & Blayney, Donald P.
- 1-1 What's Next for NAFTA?
by Zahniser, Steven & Meilke, Karl D. & Rude, James
- 1-1 Columbia Becoming a New Ethanol Player
by Toasa, Jose
- 1-1 Agriculture and Water Quality Trading: Exploring the Possibilities
by Ribaudo, Marc
- 1-1 The Evolving Public Agricultural Research Portfolio
by Schimmelpfennig, David E. & Heisey, Paul W.
- 1-1 Federal Funding in Rural America Goes Far Beyond Agriculture
by Reeder, Richard J. & Bagi, Faqir Singh
- 1-1 Russia's Surge in Agricultural Imports Comes to a Halt
by Liefert, William M. & Liefert, Olga & Shane, Mathew
- 1-1 Consumers Show Strong Brand Loyalty in Cheese Purchases
by Arnade, Carlos Anthony & Gopinath, Munisamy & Pick, Daniel H.
- 1-1 Food Insecurity Less Prevalent in Canada Than in the United States
by Nord, Mark
- 1-1 Some Households Leaving SNAP Still Face Food Shortfalls
by Nord, Mark
- 1-1 Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers
by Clauson, Annette L. & Kaufman, Phillip R.
- 1-1 Nonmetro Areas Showing the Effects of the Economic Downturn
by Parker, Timothy S.
- 1-1 Scenic Landscapes Enhance Rural Growth
by McGranahan, David A.
- 1-1 Random Inspections Reveal Import Risks
by Ferrier, Peyton Michael & Springborn, Michael
- 1-1 Income Source Matters in Farm Household Spending
by Effland, Anne & Whitaker, James B.
- 1-1 Rising Wheat Prices Outpace Input Costs
by Ali, Mir B. & Vocke, Gary
- 1-1 China's Cotton Use Trimmed by Growing Efficiency and Slowing Economy
by MacDonald, Stephen & Whitley, Sarah
- 1-1 Increased SNAP Benefits Provide Countercyclical Boost
by Hanson, Kenneth & Morrison, Rosanna Mentzer
- 1-1 Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans
by Dong, Diansheng & Lin, Biing-Hwan
- 1-1 Larger Farms, Environmental Policy Affecting Manure Management
by McBride, William D. & Ribaudo, Marc
- 1-1 Land Use Can Play Critical Role in Controlling Global Warming
by Sands, Ronald D.
- 1-1 Adulteration Accounts for Majority of FDA Food-Related Import Refusals
by Buzby, Jean C.
- 1-2 Farm Income Expected to Decline in 2009
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Higher Food Prices Can Take a Bite Out of SNAP Benefits
by Hanson, Kenneth & Andrews, Margaret S.
- 1-3 Indicators
by Adelson, Laura & Dohlman, Erik
- 1-3 Got Data? Multiple Data Souces Track U.S. Food Consumption
by Morrison, Rosanna Mentzer & Smith, Travis A. & Lin, Biing-Hwan
- 1-3 Indicators for March 2009
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 National School Lunch Program Feeds 30 Million Children
by Musiker, Melissa
- 1-3 National School Lunch Program Participation Up 57 Percent Since 1969
by Musiker, Melissa
- 1-3 Indicators September-09
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 On the Map
by Parker, Timothy S.
- 1-3 In the Long Run
by Fernandez-Cornejo, Jorge
- 1-4 Science, Technology, and Prospects for Growth in U.S. Corn Yields
by Heisey, Paul W.
- 1-4 Income Volatility Is Rising, With Mixed Effects on Nutrition Assistance Participation
by Newman, Constance & Jolliffe, Dean
- 1-4 Grain Prices Impact Entire Livestock Production Cycle
by Stillman, Richard & Haley, Mildred M. & Mathews, Kenneth H., Jr.
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Huang, Wen-Yuan & McBride, William D. & Vasavada, Utpal
- 1-4 Indicators June-09
by Unknown
- 1-4 Research Areas: Validation Study Tests Accuracy of Homescan Data
by Leibtag, Ephraim S.
- 1-4 On the Map
by Parker, Timothy S.
- 1-4 In the Long Run
by Strickland, Roger
- 1-4 Recent Volatility in U.S. Fertilizer Prices: Causes and Consequences
by Huang, Wen-yuan & McBride, William & Vasavada, Utpal
- 1-5 Food Insecurity Up in Recessionary Times
by Andrews, Margaret S. & Nord, Mark
- 1-6 Debt Landscape for U.S. Farms Has Shifted
by Harris, James Michael & Dubman, Robert W. & Williams, Robert P. & Dillard, John
- 1-6 Global Economic Crisis Threatens Food Security in Lower Income Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Growing Crops for Biofuels has Spillover Effects
by Malcolm, Scott A. & Aillery, Marcel P.
- 1-6 Federal Estate Taxes Affecting Fewer Farmers but the Future Is Uncertain
by Durst, Ron L.
- 1-6 Food Policy: Check the List of Ingredients
by Golan, Elise H. & Mancino, Lisa & Unnevehr, Laurian J.
- 1-6 How Tightly Has China Embraced Market Reforms in Agriculture?
by Gale, H. Frederick, Jr. & Lohmar, Bryan & Tuan, Francis C.
- 1-6 Taking the Pulse of Rural Health Care
by Jones, Carol Adaire & Parker, Timothy S. & Ahearn, Mary Clare
- 1-6 Baby Boom Migration Tilts Toward Rural America
by Cromartie, John & Nelson, Peter
- 1-6 Broadband Internet Service Helping Create a Rural Digital Economy
by Stenberg, Peter L. & Morehart, Mitchell J. & Cromartie, John
- 1-7 When Nudging in the Lunch Line Might Be a Good Thing
by Mancino, Lisa & Guthrie, Joanne F.
- 1-8 Removal of Government Controls Opens Peanut and Tobacco Sectors to Market Forces
by Dohlman, Erik & Foreman, Linda F. & Da Pra, Michelle
- 1-8 Agricultural Commodity Price Spikes in the 1970s and 1990s: Valuable Lessons for Today
by Peters, May & Langley, Suchada V. & Westcott, Paul C.
- 1-8 A Weakening Global Economy Interrupts Agricultural Trade
by Gehlhar, Mark J. & Dohlman, Erik
- 1-8 Full Throttle U.S. Ethanol Expansion Faces Challenges Down the Road
by Westcott, Paul C.
2008
- 1-1 A Pilot Program for U.S. Food Aid
by Rosen, Stacey L.
- 1-1 Lasting Influence of BSE on U.S. Protein Feed Markets
by Mathews, Kenneth H., Jr. & Pompelli, Greg
- 1-1 Stabilizing Federal Support for Emergency Food Providers
by Tiehen, Laura
- 1-1 2008 Farm Act Makes It Easier for Food Assistance Households To Save
by Andrews, Margaret S.
- 1-1 Conservation Reserve Program Acreage To Decline; Will Benefits Also Fall?
by Claassen, Roger & Hellerstein, Daniel
- 1-1 New Payment Limits, Lower Income Cap Unlikely To Have Significant Impact
by Durst, Ron L.
- 1-1 Child Health and Well-Being Differ for Metro and Nonmetro Low-Income Households
by Farrigan, Tracey L.
- 1-1 Marketing Loans Induced Acreage Expansion in U.S. Dry Peas
by Lin, William W. & Lucier, Gary
- 1-1 ERS and Collaborators Model Foot-and-Mouth Disease Outbreaks
by Mathews, Kenneth H., Jr.
- 1-1 Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables
by Stewart, Hayden
- 1-1 Almonds Lead Increase in Tree Nut Consumption
by Buzby, Jean C.
- 1-1 Pest Problems Abroad May Affect Compliance With U.S. Safeguards
by Livingston, Michael J.
- 1-1 Soil Conservation Preserves Reservoir Benefits Nationwide
by Hansen, LeRoy T.
- 1-1 A Look at the Economic Well-Being of Farm Households
by El-Osta, Hisham S.
- 1-1 Farm Size Behind Regional Differences in Hog Output and Productivity
by Key, Nigel D. & McBride, William D.
- 1-1 Why Has Japan’s Orange Market Declined?
by Dyck, John H. & Pollack, Susan L.
- 1-1 Whey, Once a Marginal Byproduct, Comes Into Its Own
by Toasa, Jose
- 1-1 Carrot Consumption Varies With Age, Income, and Race
by Lin, Biing-Hwan & Lucier, Gary
- 1-1 Producers Rely on Contracts To Manage Increased Price Risks
by MacDonald, James M. & Korb, Penelope J.
- 1-1 Farm Operators Turn to Energy-Saving Practices
by Brown, Dennis M. & McGath, Christopher & Stenberg, Peter L.
- 1-1 Health Insurance as a New Indicator of Farm Households' Well-Being
by Ahearn, Mary Clare
- 1-1 College Completion Rates Rise But Nonmetro Areas Continue To Lag
by Kusmin, Lorin D.
- 1-1 High-Fructose Corn Syrup Usage May Be Leveling Off
by Wells, Hodan Farah & Buzby, Jean C.
- 1-1 Disability Is an Important Risk Factor for Food Insecurity
by Nord, Mark
- 1-1 Agricultural Research Sustains Productivity Growth and Earns High Returns
by Fuglie, Keith O. & Heisey, Paul W.
- 1-1 Land Retirement Programs May Induce Enduring Land-Use Changes
by Lubowski, Ruben N. & Roberts, Michael J.
- 1-1 Hog Operations Increasingly Large, More Specialized
by McBride, William D. & Key, Nigel D.
- 1-1 Agritourism Offers Opportunites For Farm Operators
by Brown, Dennis M. & Reeder, Richard J.
- 1-1 Consumer Preferences Change Wheat Flour Use
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah
- 1-1 What's Behind the Surge in Global Rice Prices?
by Childs, Nathan W. & Kiawu, James
- 1-1 Use of Nutrition Labels Declining, Especially Among Young Adults
by Todd, Jessica E.
- 1-1 Despite Higher Food Prices, Percent of U.S. Income Spent on Food Remains Constant
by Clauson, Annette L.
- 1-1 Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S
by Fernandez-Cornejo, Jorge
- 1-1 Fee Hunting May Boost Farm Income, Wildlife Habitat
by Hellerstein, Daniel
- 1-1 U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables
by Dimitri, Carolyn & Oberholtzer, Lydia
- 1-1 Small Farms Still Important in Broiler Production
by MacDonald, James M.
- 1-2 2008 Farm Act: Where Will the Money Go?
by Young, C. Edwin & Oliveira, Victor & Claassen, Roger
- 1-2 How Much Time Do Americans Spend Eating?
by Hamrick, Karen S. & Hopkins, David & McClelland, Ket
- 1-2 Informing Food and Nutrition Assistance Policy
by Oliveira, Victor
- 1-2 Food Stamp Benefits Provide Fiscal Stimulus
by Hanson, Kenneth
- 1-2 Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns
by Romberg, Megan & Roberts, Donna
- 1-2 Record Levels of Cash Receipts and Income Forecast in 2008
by Morehart, Mitchell J. & Johnson, James D.
- 1-2 Canadian Dollar Reaches Parity With U.S. Dollar
by Shane, Mathew & Sundell, Paul
- 1-2 Productivity Growth Drives Expanded Agricultural Production
by Kassel, Kathleen & MacDonald, James M. & Wang, Sun Ling
- 1-3 Indicators
by Young, John & Andrews, Margaret S.
- 1-3 Indicators
by Parker, Timothy S.
- 1-3 Indicators
by Unknown
- 1-3 Retail Food Prices Vary Significantly Across U.S. Region
by Leibtag, Ephraim S.
- 1-3 Farm Operators No Longer Have Lower Levels of Educational Attainment
by Ahearn, Mary Clare
- 1-3 Indicators
by Unknown
- 1-3 Research Areas
by Unknown
- 1-3 Agricultural Productivity Grew in Every State
by Ball, V. Eldon
- 1-3 Growth in Agricultural Productivity Limits Price Increases
by Kassel, Kathleen & MacDonald, James M.
- 1-3 Research Areas
by Unknown
- 1-6 Market Failures: When the Invisible Hand Gets Shaky
by Ribaudo, Marc & Kuchler, Fred & Mancino, Lisa
- 1-6 Who Will China Feed?
by Lohmar, Bryan & Gale, H. Frederick, Jr.
- 1-6 Food Stamps and Obesity: What We Know and What It Means
by Ver Ploeg, Michele & Ralston, Katherine L.
- 1-6 World Trade Organization and Globalization Help Facilitate Growth in Agricultural Trade
by Effland, Anne & Roberts, Donna & Normile, Mary Anne & Wainio, John
- 1-6 Hired Farmworkers a Major Input For Some U.S. Farm Sectors
by Kandel, William
- 1-6 Technology, Larger Farm Size Increased Productivity on U.S. Hog Farms
by Key, Nigel D. & McBride, William D.
- 1-6 Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay
by McConnell, Michael & Mathews, Kenneth H., Jr.
- 1-6 Corn Records Near Record High, But What About Food Costs?
by Leibtag, Ephraim S.
- 1-6 Rising Food Prices Intensify Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-6 Education's Role in the Metro-Nonmetro Earnings Divide
by Kusmin, Lorin D. & Gibbs, Robert & Parker, Timothy S.
- 1-6 Obesity in the Midst of Unyielding Food Insecurity in Developing Countries
by Rosen, Stacey L. & Shapouri, Shahla
- 1-8 Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers
by Trostle, Ronald
- 1-8 New Market Realities Affect Crop Program Choices
by Dismukes, Robert & Young, C. Edwin
- 1-8 Can Low-Income Americans Afford a Healthy Diet?
by Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng
- 1-8 Defining the "Rural" in Rural America
by Cromartie, John & Bucholtz, Shawn
- 1-8 Twenty Years of Competition Reshape the U.S. Food Marketing System
by Martinez, Stephen W. & Kaufman, Phillip R.
- 1-8 Converging Patterns in Global Food Consumption and Food Delivery Systems
by Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita
- 1-8 Regulating Agricultural Imports To Keep Out Foreign Pests and Disease
by Livingston, Michael J. & Osteen, Craig D. & Roberts, Donna
- 1-8 Creating Markets for Environmental Stewardship: Potential Benefits and Problems
by Ribaudo, Marc
- 1-8 Balancing Nutrition, Participation, and Cost in the National School Lunch Program
by Newman, Constance & Ralston, Katherine L. & Clauson, Annette L.
2007