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Food Stamps and Obesity: What We Know and What It Means

Author

Listed:
  • Ver Ploeg, Michele
  • Ralston, Katherine L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Ver Ploeg, Michele & Ralston, Katherine L., 2008. "Food Stamps and Obesity: What We Know and What It Means," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, June.
    • Handle: RePEc:ags:uersaw:122955
    DOI: 10.22004/ag.econ.122955
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    Citations

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    Cited by:

    1. Elizabeth Howlett & Cassandra Davis & Scot Burton, 2016. "From Food Desert to Food Oasis: The Potential Influence of Food Retailers on Childhood Obesity Rates," Journal of Business Ethics, Springer, vol. 139(2), pages 215-224, December.
    2. Theepakorn Jithitikulchai & Tatiana Andreyeva, 2018. "Sugar-Sweetened Beverage Demand and Tax Simulation for Federal Food Assistance Participants: A Case of Two New England States," Applied Health Economics and Health Policy, Springer, vol. 16(4), pages 549-558, August.
    3. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    4. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.

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