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Content
2022, Volume 22, Issue 09
- 334117 Fish and fish products consumption behaviours and attitudes of farmers in western Kenya
by Cheserek, Maureen Jepkorir & Obiero, Kevin O & Menach, Evans & Ogello, Erick Ochieng
- 334118 Assessment of microbiological quality of dried vegetables marketed in Vhembe district, South Africa
by Ramashia, Shonisani Eugenia & Maboho, Musandiwa Lorraine & Nethathe, Bono & Mashau, Mpho Edward
- 334119 Guinea fowl production: The potential for nutrition and income generation in rural households in Burkina Faso
by Anderson, Alex Kojo & Nianogo AJ & Some, S & Pousga, S & Kisaalita, WS
- 334120 Determining household and farm level governance factors affecting the transition to household food security in Isingiro district, south-western Uganda
by Kamugisha, Marsiale & Mutembei, Henry & Thenya, Thuita
- 334121 Use of polyurethane insulated chambers to reduce post-harvest losses of farm produce for the Nigerian market
by Oluwatobi, Elijah Akindele & Kehinde, Akintayo & Adeyemi, Mofikoya
- 334122 Cost-benefit analysis of Purdue Improved Crop Storage bags for maize storage among smallholder farmers in northwest Ethiopia
by Kefale, Tigist & Ayalew, Zemen & Birhanie, Zewdu & Wubetie, Biruk Yazie & Baributsa, Dieudonne
- 334123 Successful reintroduction of landrace orange maize in rural Malawi is not related to the nutritional knowledge of women in farming families
by Katola, Alex Arves & Katundu, Mangani Chilala & Ndolo, Victoria Uchizi & Tembo, David Tryson & Stark, Hannah Aliza
- 334124 Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread
by Nyamai, Dorsilla A. & Anyango, Joseph Ochieng & Omwamba, Mary N.
- 334125 Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles
by Uthai, Narissara & Suktanarak, S & Chetyakamin, L & Thamrongchot, D
2022, Volume 22, Issue 08
- 334095 Determinants of smallholder farmers’ willingness -to -pay for soyabean production inputs in northern Ghana
by Adjei-Nsiah, Samuel & Gyan, Kwasi & Ahiakpa, John Kojo & Ampadu-Boakye T & Sedebo, DA
- 334096 Rural households’ perception of climate change in the central and north Gondar zones, northwest Ethiopia
by Awoke, Wondim & Agitew, Genenew
- 334097 Exposure assessment to pesticide residues and trace metals related to the consumption of imported onions (Allium cepa) in Senegal
by Ndao, Sokhna Diao & Ndao, Marie Sarr & Diop, Ismaïla & Ly, Cheikhouna Oumar & Diop, Amadou & Ndiaye, Bara & Diop, Yérim Mb. & Sarr, Serigne Omar
- 334098 Diet and hypertension: Food to eat and to avoid
by Ullah, Raza & Sarir, Saima & Khan, Younis & Ahmad, Shakeel & Alsawalqa, Rula Odeh & Shafqat Ullah & Sahhad, Mohammad
- 334099 Evaluation of preference and postprandial effect of selected carbohydrate staples by very active manual workers in Nairobi, Kenya
by Mwale, Mary Mable
- 334100 Impacts of the African CFA Franc devaluation on cereal yields and food security in West Africa
by Ndiaye, Mouhamadou F
- 334101 Soil and irrigation water quality assessment for maize production in Buhle farm in Howick, Kwazulu-Natal province, South Africa
by Sandisiwe, Zondo & Mahlambi, Precious
- 334102 Nutritional composition of some selected, unprocessed amaranth grain (Amaranthus spp) varieties in Nigeria
by Ogundare, Deborah Odunayo & Tanimola, AR
- 334103 Economics of good agronomic practices adoption by rice farmers in value chain development programme, Anambra State, Nigeria
by Obianefo, Chukwujekwu A & Okoroji, NO & Obiekwe, NJ & Osuafor, OO & Shah ,ZA
- 334104 Feeding behaviour, weight gain and blood sugar of male wistar rats fed on a high-calorie diet and vegetables
by Adeoye, Bolade K & Oduko, AO & Adeoye, AO & Ayodele, K & Uwannah NC & Ani, IF & Oyerinde, OO & Oyinloye, C
- 334105 Does social stratification predict household food and nutrition insecurity? A sociological perspective
by Khan, Younas & Alsawalqa, Rula Odeh & Shah, Mussawar & Asadullah & Khan, Naushad & Jan, Bushra Hasan
- 334106 Effect of 12 weeks consumption of palm weevil larvae and orange-fleshed sweet potato fortified biscuit on nutritional status and cognitive performance of school children in Kumasi, Ghana
by Mantey, Afua Afreh & Lutterodt, Herman Erick & Twumasi, Peter & Annan, Reginald Adjetey
- 334107 Canning quality of popular common bean germplasm in Eastern and Central Africa
by Mukankusi, Clare Mugisha & Amongi, Winnyfred & Kabwama, Andrew & Buendia, Hector Fabio & Raatz,Bodo & Kasule, Faizo & Kayaga, Hellen N & Mughi, Irene M & Cichy, Karen & Balasubramanian, Parthib
- 334108 Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential
by Ogello, Erick O. & Outa, Nicholas Otieno & Ouma, Kizito O. & Kyule, Domitila N. & Munguti, MJ & Obiero, OK
- 334109 Sodium in processed meats produced by local butcheries in Tshwane, South Africa
by Mkhwebane, Elphus January & Bekker, Johan Leon & Mokgalaka-Fleischmann, Ntebogeng Sharon
- 334110 Nutritional status research in Uganda: A critical review and trend analysis
by Ogenrwoth, Brian & Akumu, Grace & Mugisha, Johnny & Muyonga, JH
2022, Volume 22, Issue 07
- 334079 Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana
by Sienso, Gifty & Lyford, Conrad & Oldewage-Theron, Wilna
- 334080 Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa
by Chauke, Nwamhlaba Cynthia & Tabit, Frederick Tawi
- 334081 Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa
by Chokoe, Sepuru Cindy & Oyekale, Abayomi Samuel
- 334082 Socioeconomic determinants of the creation of farm business by youth in north-western Benin
by Batonwero, Patrice & Degla, Pamphile & Agalati, Barnabé
- 334083 Determinants de la proximite des services agricoles dans les poles de developpement agricole au Benin
by Maboudou-Alidou, Guirguissou & Hinnou, Léonard Cossi & Ayedoun, Alfred Akpado
- 334084 Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
by Abioye, VF James & Olatunde, Sogo & Ogunlakin, GO & Abioye, OA
- 334085 Acceptability of nutritious children’s foods developed for markets in Sierra Leone
by McMillan, Kayla & Corr, Seanna & Manko, Karli & Fereno, Christopher & Feryo, Matthew & Shah, Neena & Caffrey, Rachel & Herz, Lori
- 334086 Assessment on irrigation system performance of sugarcane farm using remote sensing at lower Omo basin, Ethiopia
by Toma, Nigatu Sana & Hatiye, Samuel & Tena, Alamirew
- 334087 Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin
by Hounsou, M & Dabade, D. Sylvain & Götz, B & Hounhouigan, MH & Honfo, GF & Albrecht, A & Kreyenschmidt, J & Hounhouigan, DJ
- 334088 A cash crop combination for maximum net income: A case study of a small-scale cash crop farmer in Vhembe, Limpopo province, South Africa
by Muzhiriji, Kizito & Ndou, Ndivhuwo
- 334089 Assessment of the volume of seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: A case study
by Asiamah, Ebenezer & Oduro-Yeboah, Charlotte & Mboom, Frank Peget & Atter, Amy & Idun-Acquah, Nancy Nelly & Nkansah, Jessica
- 334090 Evaluation of the nutritional quality of complementary food formulated from locally available grains and Moringa stenopetala in southern Ethiopia
by Belay, Adamu & Awoke, Temsgan & Woldeyohannes, Meseret & Debella, Asfaw
- 334091 Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men
by Awuni, Victoria & Garti, HK & Amagloh, FK
- 334092 The association between dietary diversity and anthropometric indices of children aged 24-59 months: A cross-sectional study in northern Ghana
by Azupogo, Fusta & Chapirah, Justina & Ramatu, Halidu
- 334093 Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru
by Del Carpio Carhuas, Thirza & Torres Najar, Melissa & Dextre, María & Rodríguez Huamán, Yda & Rivera-Lozada, Oriana & Lozada-Urbano, Michelle
- 334094 Linkage between nutritional status of children 6-59 months and some socio-demographic and economic characteristics of mothers in Malava sub-county, Kakamega county
by Maingi, Zadok & Mutuli, Lucy & Konyole, Silvenus O.
2022, Volume 22, Issue 06
- 334068 Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana town market, Ethiopia
by Geremu, Melkayo Abdissa & Welelaw, Eyuel & Tamirat, Sintayehu & Kidane, Banchiwesen
- 334069 Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya
by Muiruri, Jacinta & Ambuko, Jane & Nyankanga, Richard & Owino, Willis O
- 334070 Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in southeast Nigeria
by Babarinsa, OA & Okoruwa, AE & Babarinsa, F A
- 334071 Assessment of the Purdue Improved Crop Storage (PICS) bag for maize storage in Ghana
by Arthur, Emmanuel & Akowuah, Joseph Oppong & Obeng-Akrofi, George
- 334072 The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana
by Amoah, Francis & Akowuah, Joseph O. & Bobobee, Emmanuel Y. H.
- 334073 Trends and constraints in the utilization of African nightshade (Solanum nigrum complex) in Tanzania: A case study of Kilimanjaro and Morogoro regions
by Sangija, Frank & Kazosi, Marynurce & Martin, M & Matemu, Athanasia
- 334074 Effect of CoolBotTM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards
by Kathambi, Justa & Ambuko, Jane & Hutchinson, Margaret & Owino, Willis
- 334075 Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.)
by Gitau, Karen & Ambuko, Jane & Chemining’wa, George & Owino, Willis
- 334076 Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria
by Amolegbe, KB & Danilola, Samuel & Biodun, IK
- 334077 Economic analysis of threshing and shelling machine service provision to reduce post-harvest loss in Ethiopia
by Minus, Getachew & Fentahun, Mengistu & Fikadu, Chala
- 334078 Comparative assessment of dried moringa leaves of Nigerian ecotype
by Adebayo, Fatimat O & Abdus-Salaam, Rofiat B.
2022, Volume 22, Issue 05
- 334051 Pathogenic variability of the fungus Colletotrichum lindemuthianum on dry bean in South Africa
by Payazi, Army Makweya & Kanu, Sheku.A & Muedi, Hangwani.T.H
- 334052 Analysis of risk factors that influence stunting among Rwandan children under the age of five
by Ndagijimana, Similien & Kabano, Ignace & Ntaganda, Jean Marie
- 334053 Analysis of cereal production in Algeria
by Bouchafaa, A & Djeddour-Djaballah, K
- 334054 The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar anna F1 grown in two soil types
by Masinde, Peter & Wahome, Bernard M.
- 334055 Performance of sokoto red goat buck fed urea treated and untreated rice milling waste in North Western Nigeria
by Adebayo, Aruwayo & Yusuf, Aliyu & Adeleke, RA
- 334056 Performance and economic consideration of broiler chickens fed enzyme supplemented cassava fibre meal
by Ogunsipe, Muyiwa H & Akinyele, SA & Oyewole, NO & Ibidapo, I
- 334057 Challenges and opportunities in common bean production and marketing in Botswana: prospects and farmer’s perspectives
by Mangole, Gotsileene & Ithuteng, M & Radikgomo, M & Molosiwa, OO
- 334058 Effect of nitrogen and potassium fertilisation on melon plant productivity
by del Padre, Ángel Casanova & Lopez, Eulalio Morel & Ocampos, Florencio Valdez & Casuriaga, Oscar Caballero & Oviedo, Modesto Da Silva & Niz, Amílcar Servín & Resquín, Adolfo Leguizamón & Ávalos, Derlys López
- 334059 The nutritional status of young children 0-24 months attending clinics in Tshwane health sub-district 1, Gauteng province, South Africa
by Enwelu, (Omeh) CM & Veldman, FJ & Ncube, LJ
- 334060 Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana
by Kortei, Nii Korley & Koryo-Dabrah, A & Esua-Amoafo, P & Yarfi, C & Nyasordzi J & Essuman, EK & Tettey, CO & Nartey, EB & Awude, E & Akonor, PT
- 334061 Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter
by Hue, Nguyen Van & Chung, Nguyen Duc & Hang, Vo Thi Thu & Be, Phan Thi & Nga, Tran Thi Phuong
- 334062 Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
by Koukou, Elie & Amoussa -Hounkpatin, Waliou & Savy, Mathilde & Ntandou-Bouzitou, Gervais Deleuze & Mitchodigni, Irène Mèdéme & Bodjrènou, Sam & Tovissode, Chenangnon Frédéric & Termote, Céline
- 334063 Determinants of acceptability of cricket consumption and adoption for improved food security among riparian communities of the Victoria basin, Kenya
by Oyaro, Hagai Ongecha & Gor, Christopher Obel & Ocaido, Michael & Okul, Edwin Ochieng & Okuto, E
- 334064 Effect of cooking on the proximate composition and minerals content of wild edible macro fungi from Lore Lindu National Park, Central Sulawesi, Indonesia
by Yusran, Y & Erniwati, E & Maksum, H & Khumaidi, A & Setiarto, Haryo Bimo R
- 334065 Performance indicators of sheep fed rice straw supplemented with browse leaves
by Adogla-Bessa, T & Sarkwa, Felix & Adjorlolo, LK & Timpong-Jones, EC & Idan, F & Nyarko, Gyimah A & Tudeka C K
- 334066 Determination of quality traits, and the nutrient and mineral contents of cowpea varieties in South Africa
by Asiwe, Joseph N A
- 334067 Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in North Rift region of Kenya
by Kathure, Doreen Murithi & Bukhala, Peter & Konyole, Silvenus
2022, Volume 22, Issue 04
- 334037 Antigenotoxicity and antioxidant activities of bitter leaf (Vernonia amygdalina del.) accessions from different parts of Nigeria
by Eraga, Linda & Aganbi, Eferhire & Anigboro, Akpovwehwee A & Asagba, Samuel O & Tonukari, Nyerhovwo J
- 334038 Farmers’ selection cues in cowpea for vegetable use in eastern Uganda
by Kyebalyenda, Tadeo & Nakanwagi, Mildred Julian & Sseremba, Godfrey & Buteme, Ruth & Kabod, Nahamya Pamela & Odeke, Valdo & Amayo, Robert & Runyararo, JR & Egeru, A & Falk, T & Kizito, Elizabeth Balyejusa
- 334039 Quality of fresh frozen tilapia from selected supermarkets in Malawi
by Bwanamudogo, Irenge & Kapute, F & Lina, A & Mbalassa, M & Zaabwe, T & Singini, W
- 334040 Phytochemical composition of four selected vegetable spices commonly consumed in Malawi
by Chatepa, Lesten Elie Chisomo & Masamba, Kingsley George & Ngwira, Alfred & Kumwenda, Felix Daire & Munthali, Eddons
- 334041 Organoleptic profiles of bread produced using various natural flavours
by Akanbi, Oluwayemisi Deborah & Folorunso, Ayodeji Adekunle
- 334042 Gender assessment of poultry waste utilisation among small-scale poultry farmers in Osun State, Nigeria: Exploring the untapped potentials
by Faborode, Helen FB
- 334043 Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala
by Tanimola, Abiola R & Okoruwa, Daniel O. & Bolaji, Oluwatomilola A
- 334044 Food consumption patterns, socio-demographic status and nutritional risks of women in low and middle income communities in Kwandengezi, Kwazulu-Natal, South Africa
by Gumede, Sthembile & Napier, C
- 334045 Allelopathic sorghum aqueous root extracts inhibit germination and seedling growth of crops and weeds
by Tibugari, Handsen & Chiduza, Cornelius
- 334046 Chronic undernutrition and adolescent school performance in central Ethiopia
by Mechlowitz, Karah & Roba, Kedir Teji & Feye, Abera & Laytner, Lindsey & McKune, Sarah
- 334047 Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
by Wafula, Elizabeth Namaemba & Malavi, Derick & Mbogo, Daniel & Mwaura, Lucy & Moyo, Mukani & Muzhingi, Tawanda
- 334048 Food insecurity, a perceived barrier to healthy eating in the lake Victoria region, Kenya: findings from a qualitative study
by Korir, Emily Cherotich & Tuitoek, Prisca J. & Marais, Debbi
- 334049 Relationship between household characteristics and food security among households with school going children 6-14 years in Turkana county, Kenya
by Tukei, John Emuria & Situma, Jane & Konyole, Silvenus O
- 334050 Nutritional knowledge and practice of elite rugby players in Kenya
by Kamande, Purity W & Bukhala, P & Konyole, Silvenus O
2022, Volume 22, Issue 03
- 334024 Analysis of risk management practices among cassava farmers in Ideato south local government area, Imo State, Nigeria
by Ajah, Agom E & Ofem, UI & Effa, EB & Ubabuko, LI
- 334025 Factors influencing adoption, innovation of new technology and decision-making by small-scale resource-constrained farmers: The perspective of farmers in lower Gweru, Zimbabwe
by Masere, Tirivashe Philip & Worth,Steve Hugh
- 334026 Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro
by Traore, Sekou & Akaki, Koffi David & Koné, Kisselmina Youssouf & Soro, Doudjo
- 334027 Multidrug resistant Salmonella species isolated from fufu grinding machines in Ghana
by Suglo, Peter & Kpordze, Stephen W. & Saba, Courage KS
- 334028 Appraisal of determinants of orange-fleshed sweet potato production and utilization in Isiolo County, Kenya
by Kavoo, Agnes Mumo & Mwajita, Mwashasha Rashid & Kariuki, Lilian Wambui & Kiirika, Leonard Muriithi
- 334029 Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material
by Komlaga, Gregory & Oduro, I & Ellis, WO & Dziedzoave, NT & Awunyo, Vitor D & Djameh, C
- 334030 Situational analysis of abiotic and biotic factors influencing abundance of tissue culture and non-tissue culture bananas in smallholder farms in western Uganda
by Murongo, Marius Flarian & Ayuke, O. Frederick & Mwine, T. Julius
- 334031 Performance evaluation of commercial sesame (Sesamum indicum L.) cultivars for yield and yield related traits in Wolaita, southern Ethiopia
by Wada, Eyasu & Loha, Gobeze & Leja, Dawit & Gogile, Ashebir
- 334032 Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria
by Uzodinma, Eunice O & Onwurafor, EU & Amulu, NF & Nwosu, AN & Amadi, CC & Azuka, CE
- 334033 Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds
by Tibugari, Handsen & Chiduza, Cornelius & Mashingaidze, AB & Mabasa, S
- 334034 Potential suppressive effects of Mexican poppy weed residues on germination and early growth of maize and pearl millet crops
by Nxumalo, Hellen & Dube, Zakheleni Palane & Ganyani, Lloyd & Mlombo, Nezelo & Timana, Moses & Mnyambo, Nicholus Mxolisi
- 334035 Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
by Matendo, Esther Rehema & Imathiu, Samuel & Udomkunc, Patchimaporn & Mugumaarhahama, Yannick & Akullo, Jolly & Ishara, Jackson & Atehnkeng, Joseph & Owino, Willis O.
- 334036 The status of Uganda’s food-based Vitamin A deficiency mitigation strategies
by Lee, Hyejin
2022, Volume 22, Issue 02
- 334011 Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana
by Tandoh, Akua & Amevinya, Gideon S. & Addo, Phyllis & Laar, Amos
- 334012 Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020
by Colecraft, Esi K & Christian, AK & Ammah, G & Aryeetey, R
- 334013 Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra
by Asalu, Geoffrey A & Axame, Wisdom K & Manu, Adom & Laar, Amos & Aryeetey, Richmond
- 334014 Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana
by Egbi, Godfred & Larbi, Irene Akosua & Nti, Helena & Marquis, Grace S & Lartey, Anna & Aryeetey, Richmond Nii Okai
- 334015 A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets
by Ainuson-Quampah, Joana & Amuna, Norbert Ndaah & Holdsworth, Michelle & Aryeetey, Richmond
- 334016 Scoping review of diet-related health outcomes and associated risk factors in Ghana
by Coomson, Justina Boatemaa & Aryeetey, Richmond Nii Okai
- 334017 A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines
by Agyapong, Nana Ama & Annan, Reginald A. & Apprey, Charles & Aryeetey, Richmond
- 334018 Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review
by Mensah, Daniel & Aryeetey, Richmond & Oyebode, Oyinlola
- 334019 A review of food and nutrition communication and promotion in Ghana
by Parbey, P & Aryeetey, Richmond Nii Okai
- 334020 Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020
by Boadi, Priscilla & Gyimah, Faustina Twumwaa & Aryeetey, Richmond
- 334021 A rapid review of key policies and programs linked with nutrition and health in Ghana
by Aryeetey, Richmond Nii Okai & Coomson, Justine
- 334022 Process and lessons learned in the development of food-based dietary guidelines in Ghana
by Aryeetey, Richmond Nii Okai & Ramos, Ana Islas
- 334023 Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies
by Annan, Reginald A & Agyapong, Nana Ama F. & Apprey, Charles & Aryeetey, Richmond
2022, Volume 22, Issue 01
- 333996 Commercialization of Alate termites (Macrotermes sp.) to improve households’ livelihoods in Vihiga county, Kenya
by Anyuor, Samantha & Ayieko,Monica & Amulen, Deborah
- 333997 Aquaponics production simulations using the decision-making tool
by Mchunu, Ntobeko & Lagerwall, Gareth & Senzanje, Aidan
- 333998 Knowledge, attitude and awareness of Saudi adults regarding organic food
by Jalloun, Rola Adnan Derweesh
- 333999 Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria
by Uchegbu, Nneka & Ude, CN & Obeta, NA & Eze, CR
- 334000 Growth, physiological and yield response of provitamin A biofortified maize cultivars to different natural environments
by Zuma, Mthokozisi & Modi, Albert & Kolanisi, Unathi
- 334001 The nutritional content of the food supplied by food vendors to students in a South African university
by Khuluse, Dawn Sihle & Deen, Anisah
- 334002 Environmental and public health risks of urban agriculture in Kisumu city, Kenya
by Mireri, Caleb
- 334003 Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori county, western Kenya
by Odiwuor, Florence A & Kimiywe, Judith & Waudo, Judith
- 334004 Impact de la production céréalière et des prix des céréales sur la consommation alimentaire et l’évolution des moyens de subsistance des ménages au Burkina Faso
by Traore, Sy Martial S & Massaoud, Williams & Oumarou, Diadié Halima & Issoufou, Baoua & Simeoné, Catherine & Abdouramane, Balla
- 334005 Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates
by Malaka, Ratmawati & Baco, Sudirman & Jaya, Andi Kresna & Vargas. Maynor Alberto Vargas
- 334006 Mycotoxin hazards in the Kenyan food and feed market - A retrospective study
by Kibugu, James & Mburu, D & Munga, L & Lusweti, F & Grace, D & Lindahl, J
- 334007 Grain yield response of fonio (Digitaria exilis) varieties to fertilizer and cost- effectiveness under two different production systems in The Gambia
by Sonko, Lamin B & Dibba, Lamin & Camara, Jalamang & Trawally, Demba N.A & Faye, Momodou N. & Jallow, Demba B. & Nyassi, Amadou & Jobe, Modou
- 334008 Preference ranking of selected carbohydrate energy staples by very active manual workers in Nairobi, Kenya
by Mwale, Mary Mable & Colon, EL & James, Miriam D & Lambert, Edward
- 334009 Prospects in cultivation and utilization of spiderplant (Cleome gynandra L.) in sub-Saharan Africa: A review
by Makaza, William & Gasura, Edmore & Nyakurwa, Calcious Stanley & Masekesa,Rose Tafadzwa
- 334010 A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa
by Mokone, Suzan M & Manafe, M & Ncube, LJ & Veldman, FJ
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