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Exploring dimensionality in the origins of hazard-related trust

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Cited by:

  1. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
  2. Wouter Poortinga & Nick F. Pidgeon, 2005. "Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 199-209, February.
  3. Lang, John T., 2013. "Elements of public trust in the American food system: Experts, organizations, and genetically modified food," Food Policy, Elsevier, vol. 41(C), pages 145-154.
  4. Lynn J. Frewer & Joachim Scholderer & Lone Bredahl, 2003. "Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1117-1133, December.
  5. Branden B. Johnson & William K. Hallman & Cara L. Cuite, 2015. "Modeling Retrospective Attribution of Responsibility to Hazard‐Managing Institutions: An Example Involving a Food Contamination Incident," Risk Analysis, John Wiley & Sons, vol. 35(3), pages 423-433, March.
  6. Miki Yokoyama & Susumu Ohnuma & Hideaki Osawa & Shoji Ohtomo & Yukio Hirose, 2023. "Public acceptance of nuclear waste disposal sites: a decision-making process utilising the ‘veil of ignorance’ concept," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-10, December.
  7. Wouter Poortinga & Nick F. Pidgeon, 2003. "Exploring the Dimensionality of Trust in Risk Regulation," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 961-972, October.
  8. Stacey M. Conchie & Calvin Burns, 2008. "Trust and Risk Communication in High‐Risk Organizations: A Test of Principles from Social Risk Research," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 141-149, February.
  9. Kazuya Nakayachi & George Cvetkovich, 2010. "Public Trust in Government Concerning Tobacco Control in Japan," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 143-152, January.
  10. Larissa Drescher & Janneke Jonge & Ellen Goddard & Thomas Herzfeld, 2012. "Consumer’s stated trust in the food industry and meat purchases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 507-517, December.
  11. Reader, Tom W., 2022. "Stakeholder safety communication: patient and family reports on safety risks in hospitals," LSE Research Online Documents on Economics 114624, London School of Economics and Political Science, LSE Library.
  12. Yasunobu Maeda & Makota Miyahara, 2003. "Determinants of Trust in Industry, Government, and Citizen's Groups in Japan," Risk Analysis, John Wiley & Sons, vol. 23(2), pages 303-310, April.
  13. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  14. Mathew P. White & Branden B. Johnson, 2010. "The Intuitive Detection Theorist (IDT) Model of Trust in Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 30(8), pages 1196-1209, August.
  15. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  16. Stacey M. Conchie & Calvin Burns, 2009. "Improving occupational safety: using a trusted information source to communicate about risk," Journal of Risk Research, Taylor & Francis Journals, vol. 12(1), pages 13-25, January.
  17. Izlawanie Muhammad & Norfakhirah Nazihah Mohd Hasnu & Mohd Adha Ibrahim & Suhaila Abdul Hamid & Mustafa Mohd Hanefah, 2022. "Trust in Government and Its Determinants: An Empirical Study of Public Acceptability for Carbon Tax in Malaysia," Sustainability, MDPI, vol. 14(23), pages 1-12, November.
  18. Bocker, Andreas & Nocella, Giuseppe, 2005. "Trust in Authorities Monitoring the Distribution of Genetically Modified Foods: Dimensionality, Measurement Issues, and Determinants," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24605, European Association of Agricultural Economists.
  19. Dan Venables & Nick Pidgeon & Peter Simmons & Karen Henwood & Karen Parkhill, 2009. "Living with Nuclear Power: A Q‐Method Study of Local Community Perceptions," Risk Analysis, John Wiley & Sons, vol. 29(8), pages 1089-1104, August.
  20. Kânoğlu-Özkan, Dilge Güldehen & Soytaş, Uğur, 2022. "The social acceptance of shale gas development: Evidence from Turkey," Energy, Elsevier, vol. 239(PC).
  21. Delia – Mioara POPESCU & Mariana LEAFU (JOITA) & Florentina IONESCU (CIULEI), 2020. "Theoretical Perspectives Of The Risk Management Approaches In School Organizations," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 5(3), pages 23-28.
  22. Nick Allum, 2007. "An Empirical Test of Competing Theories of Hazard‐Related Trust: The Case of GM Food," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 935-946, August.
  23. Branden B. Johnson & Mathew P. White, 2010. "The Importance of Multiple Performance Criteria for Understanding Trust in Risk Managers," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1099-1115, July.
  24. Huijts, Nicole M.A. & Midden, Cees J.H. & Meijnders, Anneloes L., 2007. "Social acceptance of carbon dioxide storage," Energy Policy, Elsevier, vol. 35(5), pages 2780-2789, May.
  25. Mathew P. White & J. Richard Eiser, 2006. "Marginal Trust in Risk Managers: Building and Losing Trust Following Decisions Under Uncertainty," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1187-1203, October.
  26. John T. Lang & William K. Hallman, 2005. "Who Does the Public Trust? The Case of Genetically Modified Food in the United States," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1241-1252, October.
  27. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
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