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A food politics of the possible? Growing sustainable food systems through networks of knowledge

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Cited by:

  1. Chrysanthi Charatsari & Iosif Fragkoulis & Evaggelos Anagnou & Evagelos D. Lioutas, 2022. "Can Adult Education Boost Sustainability Transitions? Some Evidence from Farmers and Teachers," Sustainability, MDPI, vol. 14(16), pages 1-13, August.
  2. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  3. Irma Booyens & Tim G. B. Hart & Kgabo H. Ramoroka, 2018. "Local Innovation Networking Dynamics: Evidence from South Africa," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(4), pages 749-767, September.
  4. Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
  5. Ana Moragues-Faus & Roberta Sonnino, 2019. "Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies," Urban Studies, Urban Studies Journal Limited, vol. 56(4), pages 778-794, March.
  6. Mat Jones & Sarah Hills, 2021. "Scaling up Action on Urban Sustainable Food Systems in the United Kingdom: Agenda Setting, Networking, and Influence," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
  7. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  8. Carla Johnston & Andrew Spring, 2021. "Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
  9. Frantz Gheller, 2018. "Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 623-636, September.
  10. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 261-286.
  11. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
  12. Edge, Sara & Meyer, Samantha B., 2019. "Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned," Social Science & Medicine, Elsevier, vol. 232(C), pages 77-85.
  13. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 433-447, June.
  14. Winkel, Thierry & Núñez-Carrasco, Lizbeth & Cruz, Pablo José & Egan, Nancy & Sáez-Tonacca, Luís & Cubillos-Celis, Priscilla & Poblete-Olivera, Camila & Zavalla-Nanco, Natalia & Miño-Baes, Bárbara & Vi, 2019. "Mobilizing common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," SocArXiv qwtu5, Center for Open Science.
  15. Claire Haven-Tang & Andrew Thomas & Ron Fisher, 2022. "To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales," Tourism and Hospitality, MDPI, vol. 3(1), pages 1-8, February.
  16. Sandrine Simon, 2023. "The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon," Systemic Practice and Action Research, Springer, vol. 36(1), pages 87-109, February.
  17. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  18. Agnieszka Szparaga & Sylwester Tabor & Sławomir Kocira & Ewa Czerwińska & Maciej Kuboń & Bartosz Płóciennik & Pavol Findura, 2019. "Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks," Sustainability, MDPI, vol. 11(21), pages 1-19, November.
  19. Kathryn Pavlovich & Alison Henderson & David Barling, 2021. "Organizing for thoughtful food: a meshwork approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 145-155, February.
  20. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
  21. Perrin, Coline & Baysse-Lainé, Adrien, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), May.
  22. Reina-Usugaa, Liliana & Parra-Lópezb, Carlos & Carmona-Torres, Carmen & Sayadi, Samir, 2022. "Red social de transferencia de conocimiento en la transformación digital del sector olivarero de Andalucía: perspectiva de los agentes de generación de conocimiento," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 22(02), December.
  23. Steffen Hirth & Theresa Bürstmayr & Anke Strüver, 2022. "Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 573-588, June.
  24. Angga Dwiartama & Matthew Kelly & Jane Dixon, 2023. "Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 505-517, April.
  25. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  26. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
  27. Marjolijn Vos & Maria Romeo-Velilla & Ingrid Stegeman & Ruth Bell & Nina van der Vliet & Wendy Van Lippevelde, 2020. "Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All," IJERPH, MDPI, vol. 17(9), pages 1-19, April.
  28. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  29. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
  30. Giambartolomei, Gloria & Forno, Francesca & Sage, Colin, 2021. "How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas," Food Policy, Elsevier, vol. 103(C).
  31. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
  32. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
  33. Laurel Bellante, 2017. "Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 119-134, March.
  34. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 261-286, December.
  35. Claudio Vitari & Erin Whittingham, 2018. "Tackling Conventional Agriculture: The Institutionalization of Community Supported Agriculture's (CSA) Principles," Post-Print halshs-01923789, HAL.
  36. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
  37. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Post-Print ird-02381132, HAL.
  38. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
  39. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
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