IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v19y2002i2p99-106.html
   My bibliography  Save this item

Creating space for sustainable food systems: Lessons from the field

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
  2. Mustafa Hasanov & Christian Zuidema & Lummina G. Horlings, 2019. "Exploring the Role of Community Self-Organisation in the Creation and Creative Dissolution of a Community Food Initiative," Sustainability, MDPI, vol. 11(11), pages 1-18, June.
  3. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  4. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  5. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  6. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
  7. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
  8. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  9. Patsy Kraeger & Rhonda G. Phillips & Jonathan H. Lubin & Jonathan Weir & Kristina Patterson, 2024. "Assessing Healthy Effects between Local Level Farmer’s Markets and Community-Supported Agriculture and Physical Well-Being at the State Level," Sustainability, MDPI, vol. 16(2), pages 1-15, January.
  10. Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
  11. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  12. Bartlett, Jannette R. & Tackie, Nii O. & Jahan, Mst Nusrat & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2015. "An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-25.
  13. Bonnie Averbuch & Martin Hvarregaard Thorsøe & Chris Kjeldsen, 2022. "Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 435-453, March.
  14. Justin L. Schupp, 2016. "Just where does local food live? Assessing farmers’ markets in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 827-841, December.
  15. Kamil Pícha & Ladislav Skořepa & Josef Navrátil, 2013. "Assessment of the results of the strategic orientation on regional and local products in food retail," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 61(4), pages 1061-1068.
  16. Sundkvist, Asa & Milestad, Rebecka & Jansson, AnnMari, 2005. "On the importance of tightening feedback loops for sustainable development of food systems," Food Policy, Elsevier, vol. 30(2), pages 224-239, April.
  17. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
  18. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  19. Brent Hammer & Helen Vallianatos & Candace Nykiforuk & Laura Nieuwendyk, 2015. "Perceptions of healthy eating in four Alberta communities: a photovoice project," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 649-662, December.
  20. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
  21. Jennifer Wilkins, 2005. "Eating Right Here: Moving from Consumer to Food Citizen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 269-273, September.
  22. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
  23. Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 273-283, June.
  24. Cristiana Peano & Vincenzo Girgenti & Claudio Baudino & Nicole Roberta Giuggioli, 2017. "Blueberry Supply Chain in Italy: Management, Innovation and Sustainability," Sustainability, MDPI, vol. 9(2), pages 1-17, February.
  25. Megan L Clayton & Shannon Frattaroli & Anne Palmer & Keshia M Pollack, 2015. "The Role of Partnerships in U.S. Food Policy Council Policy Activities," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-14, April.
  26. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
  27. Ariane Voglhuber-Slavinsky & Hartmut Derler & Björn Moller & Ewa Dönitz & Enno Bahrs & Simon Berner, 2021. "Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector," Sustainability, MDPI, vol. 13(18), pages 1-22, September.
  28. Luigi Mastronardi & Davide Marino & Vincenzo Giaccio & Agostino Giannelli & Margherita Palmieri & Giampiero Mazzocchi, 2019. "Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-19, December.
  29. Anastasia COSTANTINI & Gianluca PASTORELLI & Alessia SEBILLO, 2019. "How Social Enterprises Contribute to Alternative Food Systems," CIRIEC Working Papers 1914, CIRIEC - Université de Liège.
  30. Ellen Desjardins & Rod MacRae & Theresa Schumilas, 2010. "Linking future population food requirements for health with local production in Waterloo Region, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 129-140, June.
  31. Lenore Newman & Denver Nixon, 2014. "Farming in an Agriburban Ecovillage Development," SAGE Open, , vol. 4(4), pages 21582440145, December.
  32. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  33. H. Doležalová & K. Pícha & J. Navrátil, 2009. "Analysis of the organic food marketing - chain store companies (South Bohemia)," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(9), pages 446-458.
  34. Clara Cicatiello & Silvio Franco & Emanuele Blasi & Barbara Pancino, 2015. "How Sustainable are Food Systems? One Step beyond the Concept," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 181-196.
  35. Amy Trauger & Carolyn Sachs & Mary Barbercheck & Kathy Brasier & Nancy Kiernan, 2010. "“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 43-55, March.
  36. Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne, 2011. "Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requiremen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 247-262, June.
  37. Franco Fassio & Marcello Bogetti & Damiano Cortese & Alessandra Savina, 2022. "SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
  38. Ozgul Calicioglu & Alessandro Flammini & Stefania Bracco & Lorenzo Bellù & Ralph Sims, 2019. "The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions," Sustainability, MDPI, vol. 11(1), pages 1-21, January.
  39. Christopher D. Murakami & Mary K. Hendrickson & Marcelle A. Siegel, 2017. "Sociocultural tensions and wicked problems in sustainable agriculture education," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 591-606, September.
  40. Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Josimara Pereira Nogueira & Luciana de Medeiros Oliveira & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Sea, 2019. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil," Sustainability, MDPI, vol. 11(19), pages 1-15, September.
  41. Sinan Kordon & Patrick A. Miller & Cermetrius L. Bohannon, 2022. "Attitudes and Perceptions of Community Gardens: Making a Place for Them in Our Neighborhoods," Land, MDPI, vol. 11(10), pages 1-25, October.
  42. Fabiola Sánchez-Galván & Horacio Bautista-Santos & José Luis Martínez-Flores & Diana Sánchez-Partida & Arely del Rocio Ireta-Paredes & Gregorio Fernández-Lambert, 2019. "Backyard Agricultural Production as a Strategy for Strengthening Local Economy: The Case of Chontla and Tempoal, Mexico," Sustainability, MDPI, vol. 11(19), pages 1-13, September.
  43. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  44. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, vol. 3(5), pages 1-26, May.
  45. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
  46. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
  47. Antoinette Pole & Margaret Gray, 2013. "Farming alone? What’s up with the “C” in community supported agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 85-100, March.
  48. Karla Guzmán Fernández & Ana I. Moreno-Calles & Alejandro Casas & José Blancas, 2020. "Contributions of Urban Collective Gardens to Local Sustainability in Mexico City," Sustainability, MDPI, vol. 12(18), pages 1-23, September.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.