IDEAS home Printed from https://ideas.repec.org/r/sae/envira/v45y2013i2p402-420.html
   My bibliography  Save this item

Up, Down, round and round: Connecting Regimes and Practices in Innovation for Sustainability

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Birtchnell, Thomas & Böhme, Tillmann & Gorkin, Robert, 2017. "3D printing and the third mission: The university in the materialization of intellectual capital," Technological Forecasting and Social Change, Elsevier, vol. 123(C), pages 240-249.
  2. Randelli, Filippo, 2015. "The Role Of Consumers In The Transition Towards A Sustainable Food Supply. The Case Of Gruppi Di Acquisto Solidale (Solidarity Purchasing Groups) In Italy," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(4), pages 1-12, October.
  3. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  4. Gazull, Laurent & Gautier, Denis & Montagne, Pierre, 2019. "Household energy transition in Sahelian cities: An analysis of the failure of 30 years of energy policies in Bamako, Mali," Energy Policy, Elsevier, vol. 129(C), pages 1080-1089.
  5. Filippo Corsini & Rafael Laurenti & Franziska Meinherz & Francesco Paolo Appio & Luca Mora, 2019. "The Advent of Practice Theories in Research on Sustainable Consumption: Past, Current and Future Directions of the Field," Sustainability, MDPI, vol. 11(2), pages 1-19, January.
  6. Pauline C Cherunya & Bernhard Truffer & Edinah Moraa Samuel & Christoph Lüthi, 2021. "The challenges of livelihoods reconstruction in the context of informal settlement upgrading," Environment and Planning A, , vol. 53(1), pages 168-190, February.
  7. Patrick Schroeder & Manisha Anantharaman, 2017. "“Lifestyle Leapfrogging” in Emerging Economies: Enabling Systemic Shifts to Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 40(1), pages 3-23, March.
  8. Marcello Tonelli & Nicolò Cristoni, 2015. "Can GRI Light Up the Future of Mankind?," Proceedings of International Academic Conferences 2503903, International Institute of Social and Economic Sciences.
  9. Bregje van Veelen, 2020. "Caught in the middle? Creating and contesting intermediary spaces in low-carbon transitions," Environment and Planning C, , vol. 38(1), pages 116-133, February.
  10. Avelino, Flor & Wittmayer, Julia M. & Pel, Bonno & Weaver, Paul & Dumitru, Adina & Haxeltine, Alex & Kemp, René & Jørgensen, Michael S. & Bauler, Tom & Ruijsink, Saskia & O'Riordan, Tim, 2019. "Transformative social innovation and (dis)empowerment," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 195-206.
  11. Christopher J Rosin & Katharine A Legun & Hugh Campbell & Marion Sautier, 2017. "From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand," Environment and Planning A, , vol. 49(12), pages 2780-2799, December.
  12. Kirstie J. O’Neill & Adrian K. Clear & Adrian Friday & Mike Hazas, 2019. "‘Fractures’ in food practices: exploring transitions towards sustainable food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 225-239, June.
  13. Ionara Costa & Sibylle Bui & Olivier de Schutter & Tom Dedeurwaerdere, 2022. "A network perspective to niche-regime interactions and learning at the regime level," Post-Print halshs-03615417, HAL.
  14. Elisabeth M. C. Svennevik, 2021. "Providers and Practices: How Suppliers Shape Car-Sharing Practices," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
  15. Geels, Frank W., 2022. "Causality and explanation in socio-technical transitions research: Mobilising epistemological insights from the wider social sciences," Research Policy, Elsevier, vol. 51(6).
  16. Sebastian Fastenrath & Boris Braun, 2018. "Lost in Transition? Directions for an Economic Geography of Urban Sustainability Transitions," Sustainability, MDPI, vol. 10(7), pages 1-17, July.
  17. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  18. Juliana Lutz & Judith Schachinger, 2013. "Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences," Sustainability, MDPI, vol. 5(11), pages 1-19, November.
  19. Cherunya, Pauline C. & Ahlborg, Helene & Truffer, Bernhard, 2020. "Anchoring innovations in oscillating domestic spaces: Why sanitation service offerings fail in informal settlements," Research Policy, Elsevier, vol. 49(1).
  20. Michaela Kotkova Striteska & Viktor Prokop, 2020. "Dynamic Innovation Strategy Model in Practice of Innovation Leaders and Followers in CEE Countries—A Prerequisite for Building Innovative Ecosystems," Sustainability, MDPI, vol. 12(9), pages 1-20, May.
  21. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  22. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  23. Marcello Tonelli & Nicolò Fabrizio Cristoni, 2013. "BoP and MNCs: Where is the Market and Where the Source of Innovation?," Academic Journal of Interdisciplinary Studies, Richtmann Publishing Ltd, vol. 2, October.
  24. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  25. Koen Bartels, 2020. "Transforming the relational dynamics of urban governance: How social innovation research can create a trajectory for learning and change," Urban Studies, Urban Studies Journal Limited, vol. 57(14), pages 2868-2884, November.
  26. Oona Morrow, 2019. "Community Self-Organizing and the Urban Food Commons in Berlin and New York," Sustainability, MDPI, vol. 11(13), pages 1-17, July.
  27. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  28. Thomas S.J. Smith, 2020. "‘Stand back and watch us’: Post-capitalist practices in the maker movement," Environment and Planning A, , vol. 52(3), pages 593-610, May.
  29. C. Hinrichs, 2014. "Transitions to sustainability: a change in thinking about food systems change?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 143-155, March.
  30. Henk-Jan Kooij & Arnoud Lagendijk & Marieke Oteman, 2018. "Who Beats the Dutch Tax Department? Tracing 20 Years of Niche–Regime Interactions on Collective Solar PV Production in The Netherlands," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
  31. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
  32. de Boer, Jessica & Zuidema, Christian & van Hoorn, Anton & de Roo, Gert, 2018. "The adaptation of Dutch energy policy to emerging area-based energy practices," Energy Policy, Elsevier, vol. 117(C), pages 142-150.
  33. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  34. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
  35. Thomas J.M. Mattijssen & Arjen A.E. Buijs & Birgit H.M. Elands & Bas J.M. Arts & Rosalie I. van Dam & Josine L.M. Donders, 2019. "The Transformative Potential of Active Citizenship: Understanding Changes in Local Governance Practices," Sustainability, MDPI, vol. 11(20), pages 1-16, October.
  36. Yamaguchi, Yohei, 2019. "A practice-theory-based analysis of historical changes in household practices and energy demand: A case study from Japan," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 207-218.
  37. Norman Dandy, 2016. "Woodland neglect as social practice," Environment and Planning A, , vol. 48(9), pages 1750-1766, September.
  38. Klöckner, Christian A. & Nayum, Alim, 2017. "Psychological and structural facilitators and barriers to energy upgrades of the privately owned building stock," Energy, Elsevier, vol. 140(P1), pages 1005-1017.
  39. Seyfang, Gill & Gilbert-Squires, Amber, 2019. "Move your money? Sustainability Transitions in Regimes and Practices in the UK Retail Banking Sector," Ecological Economics, Elsevier, vol. 156(C), pages 224-235.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.