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Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems

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Cited by:

  1. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  2. Ya Yang & Zhengyu Jiang & Yawei Hou & Huaxing Wang & Zeyu Wang, 2023. "Healthy City Community Space-Oriented Structural Planning and Management Optimization under COVID-19," IJERPH, MDPI, vol. 20(5), pages 1-14, February.
  3. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  4. Cattaneo, Andrea & Adukia, Anjali & Brown, David L. & Christiaensen, Luc & Evans, David K. & Haakenstad, Annie & McMenomy, Theresa & Partridge, Mark & Vaz, Sara & Weiss, Daniel J., 2022. "Economic and social development along the urban–rural continuum: New opportunities to inform policy," World Development, Elsevier, vol. 157(C).
  5. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  6. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  7. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  8. María Victoria Marinelli & Evangelina Beatriz Argüello Caro & Irene Petrosillo & Franca Giannini Kurina & Beatriz Liliana Giobellina & Carlos Marcelo Scavuzzo & Donatella Valente, 2022. "Sustainable Food Supply by Peri-Urban Diversified Farms of the Agri-Food Region of Central Córdoba, Argentina," Land, MDPI, vol. 12(1), pages 1-18, December.
  9. Mariana Filipe & Angela Lomba & João Pradinho Honrado & Andreia Saavedra Cardoso, 2023. "City-Region Food Systems and Biodiversity Conservation: The Case Study of the Entre-Douro-e-Minho Agrarian Region," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
  10. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
  11. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  12. Simon Manda, 2023. "Inside Zambia's ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1099-1120, August.
  13. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
  14. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
  15. Katrine Soma & Valerie Cornelia Johanna Janssen & Oscar Ingasia Ayuya & Benson Obwanga, 2022. "Food Systems in Informal Urban Settlements—Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi," Sustainability, MDPI, vol. 14(17), pages 1-24, September.
  16. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
  17. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
  18. Roberta Sonnino & Helen Coulson, 2021. "Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age," Urban Studies, Urban Studies Journal Limited, vol. 58(5), pages 1032-1049, April.
  19. Davide Marino & Francesca Curcio & Francesca Benedetta Felici & Giampiero Mazzocchi, 2023. "Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome," Land, MDPI, vol. 13(1), pages 1-17, December.
  20. Qureshi, Salman & Tarashkar, Mahsa & Matloobi, Mansour & Wang, Zhifang & Rahimi, Akbar, 2022. "Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review," Land Use Policy, Elsevier, vol. 122(C).
  21. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.
  22. Bo Zhang & Zhanwen Niu & Chaochao Liu, 2020. "Lean Tools, Knowledge Management, and Lean Sustainability: The Moderating Effects of Study Conventions," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
  23. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  24. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
  25. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  26. Philip Harrison, 2021. "Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
  27. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
  28. Poppy Nicol, 2020. "Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade," Sustainability, MDPI, vol. 12(19), pages 1-20, September.
  29. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
  30. Pedro Cerrada-Serra & Luca Colombo & Dionisio Ortiz-Miranda & Stefano Grando, 2018. "Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1325-1336, December.
  31. Saisai Wu & Lang Qin & Chen Shen & Xiangyang Zhou & Jianzhai Wu, 2022. "Food Retail Network Spatial Matching and Urban Planning Policy Implications: The Case of Beijing, China," Land, MDPI, vol. 11(5), pages 1-19, May.
  32. Katrine Soma & Wil Hennen & Siemen van Berkum, 2023. "Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda," Sustainability, MDPI, vol. 15(11), pages 1-23, June.
  33. Prain, G. & Simon, D. & Halliday, J. & Drechsel, Pay, 2022. "Investment priorities for research and innovation in urban agri-food systems: toward more resilient cities in the Global South," Papers published in Journals (Open Access), International Water Management Institute, pages 1-6:965011..
  34. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
  35. Noël van Dooren & Brecht Leseman & Suzanne van der Meulen, 2021. "How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  36. Yajing Liao & Guirong Wu & Jinliang Huang, 2023. "The Impact of Rural E-Commerce Environment Development on Orchard Expansion from the Perspective of Tele-Coupling: The Case of Pinghe County in Southeast China," Land, MDPI, vol. 12(11), pages 1-22, October.
  37. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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