IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i2p481-d475746.html
   My bibliography  Save this article

How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities

Author

Listed:
  • Noël van Dooren

    (Department of Sustainable Foodscapes in Urban Regions, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

  • Brecht Leseman

    (Department of Sustainable Foodscapes in Urban Regions, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

  • Suzanne van der Meulen

    (Department of the Management of the Living Environment, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

Abstract

More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems strongly contributes to green, livable cities. The article describes a case study in the Dutch region of Arnhem–Nijmegen. Partners of a network on sustainable food in this region were interviewed on how they expect the food system to develop, and in design studies possible futures are explored. Both the interviews and the designs give support to the idea that indeed sustainable food systems can be developed to contribute to green livable cities. They show that the quality and meaning of existing green areas can be raised; new areas can be added to a public green system, and connections with green surroundings are enforced. They also show that inhabitants or consumers can be stimulated to become so called food citizens, highlighting that the relation of food systems and livable cities is a very close one.

Suggested Citation

  • Noël van Dooren & Brecht Leseman & Suzanne van der Meulen, 2021. "How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:481-:d:475746
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/2/481/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/2/481/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Daniel Block & E. Melanie DuPuis, 2001. "Making the Country Work for the City: Von Thünen's Ideas in Geography, Agricultural Economics and the Sociology of Agriculture," American Journal of Economics and Sociology, Wiley Blackwell, vol. 60(1), pages 79-98, January.
    2. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    3. Vanessa Armendáriz & Stefano Armenia & Alberto Stanislao Atzori, 2016. "Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems," Agriculture, MDPI, vol. 6(4), pages 1-19, December.
    4. Jennifer Wilkins, 2005. "Eating Right Here: Moving from Consumer to Food Citizen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 269-273, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Derk Jan Stobbelaar & Wim van der Knaap & Joop Spijker, 2022. "Transformation towards Green Cities: Key Conditions to Accelerate Change," Sustainability, MDPI, vol. 14(11), pages 1-16, May.
    2. Volkmar Keuter & Sebastian Deck & Heidi Giesenkamp & Denise Gonglach & Victor Takazi Katayama & Sica Liesegang & Finn Petersen & Sandra Schwindenhammer & Heidrun Steinmetz & Andreas Ulbrich, 2021. "Significance and Vision of Nutrient Recovery for Sustainable City Food Systems in Germany by 2050," Sustainability, MDPI, vol. 13(19), pages 1-23, September.
    3. Ramazan Çakmakçı & Mehmet Ali Salık & Songül Çakmakçı, 2023. "Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems," Agriculture, MDPI, vol. 13(5), pages 1-27, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
    2. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    3. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    4. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    5. Roberta Sonnino & Helen Coulson, 2021. "Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age," Urban Studies, Urban Studies Journal Limited, vol. 58(5), pages 1032-1049, April.
    6. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
    7. E Melanie DuPuis & Daniel Block, 2008. "Sustainability and Scale: US Milk-Market Orders as Relocalization Policy," Environment and Planning A, , vol. 40(8), pages 1987-2005, August.
    8. Qureshi, Salman & Tarashkar, Mahsa & Matloobi, Mansour & Wang, Zhifang & Rahimi, Akbar, 2022. "Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review," Land Use Policy, Elsevier, vol. 122(C).
    9. Saisai Wu & Lang Qin & Chen Shen & Xiangyang Zhou & Jianzhai Wu, 2022. "Food Retail Network Spatial Matching and Urban Planning Policy Implications: The Case of Beijing, China," Land, MDPI, vol. 11(5), pages 1-19, May.
    10. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
    11. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
    12. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
    13. Pedro Cerrada-Serra & Luca Colombo & Dionisio Ortiz-Miranda & Stefano Grando, 2018. "Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1325-1336, December.
    14. Yoojin Lee & Taehee Kim & Hyosun Jung, 2022. "Effects of University Students’ Perceived Food Literacy on Ecological Eating Behavior towards Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
    15. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    16. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
    17. Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
    18. Ya Yang & Zhengyu Jiang & Yawei Hou & Huaxing Wang & Zeyu Wang, 2023. "Healthy City Community Space-Oriented Structural Planning and Management Optimization under COVID-19," IJERPH, MDPI, vol. 20(5), pages 1-14, February.
    19. Simon Manda, 2023. "Inside Zambia's ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1099-1120, August.
    20. Katrine Soma & Valerie Cornelia Johanna Janssen & Oscar Ingasia Ayuya & Benson Obwanga, 2022. "Food Systems in Informal Urban Settlements—Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi," Sustainability, MDPI, vol. 14(17), pages 1-24, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:481-:d:475746. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.