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Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems

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Cited by:

  1. Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
  2. Petr Matous, 2023. "Male and stale? Questioning the role of “opinion leaders” in agricultural programs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1205-1220, September.
  3. Luis F. Samper & Xiomara F. Quiñones-Ruiz, 2017. "Towards a Balanced Sustainability Vision for the Coffee Industry," Resources, MDPI, vol. 6(2), pages 1-28, April.
  4. Ayu Pratiwi & Aya Suzuki, 2017. "Effects of farmers’ social networks on knowledge acquisition: lessons from agricultural training in rural Indonesia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-23, December.
  5. Antje Wahl & Gary Bull, 2014. "Mapping Research Topics and Theories in Private Regulation for Sustainability in Global Value Chains," Journal of Business Ethics, Springer, vol. 124(4), pages 585-608, November.
  6. Aurélien Acquier & Bertrand Valiorgue & Thibault Daudigeos, 2017. "Sharing the Shared Value: A Transaction Cost Perspective on Strategic CSR Policies in Global Value Chains," Journal of Business Ethics, Springer, vol. 144(1), pages 139-152, August.
  7. Vincent Terstappen & Lori Hanson & Darrell McLaughlin, 2013. "Gender, health, labor, and inequities: a review of the fair and alternative trade literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 21-39, March.
  8. Giacomo Pallante & Adam Drucker, 2014. "Niche Markets for Agrobiodiversity Conservation: Preference and Scale Heterogeneity Effects on Nepalese Consumers’ WTP for Finger Millet Products," SEEDS Working Papers 1414, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised May 2014.
  9. Osterhoudt, Sarah & Galvin, Shaila Seshia & Graef, Dana J. & Saxena, Alder Keleman & Dove, Michael R., 2020. "Chains of Meaning: Crops, commodities, and the ‘in-between’ spaces of trade," World Development, Elsevier, vol. 135(C).
  10. Chengappa, P.G. & Devika, C.M. & Manjunatha, A.V., 2018. "Coffee Value Chains in India: Exploring Sustainability Oriented Markets," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277025, International Association of Agricultural Economists.
  11. Urata, Shujiro (ed.), 2021. "Enhancing SME Participation in Global Value Chains: Determinants, Challenges, and Policy Recommendations," ADBI Books, Asian Development Bank Institute, number 16, Décembre.
  12. Thorpe, Jodie, 2018. "Procedural Justice in Value Chains Through Public–private Partnerships," World Development, Elsevier, vol. 103(C), pages 162-175.
  13. Arifin, Bustanul, 2010. "Global Sustainability Regulation and Coffee Supply Chains in Lampung Province, Indonesia," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(2), pages 1-23, December.
  14. Vajk Lukacs de Pereny Martens & Ronnie Ramlogan, 2015. "Standardization and Governance Dynamics in the Peruvian Alpaca Fibre Value Chain," Globelics Working Paper Series 2015-10, Globelics - Global Network for Economics of Learning, Innovation, and Competence Building Systems, Aalborg University, Department of Business and Management.
  15. J.P.B. Lillesø & C. Harwood & Abayneh Derero & L. Graudal & J. M. Roshetko & R. Kindt & S. Moestrup & W. O. Omondi & N. Holtne & A. Mbora & P. van Breugel & I. K. Dawson & R. Jamnadass & H. Egelyng, 2018. "Why institutional environments for agroforestry seed systems matter," Development Policy Review, Overseas Development Institute, vol. 36(S1), pages 89-112, March.
  16. Elisa Giuliani, 2016. "Human Rights and Corporate Social Responsibility in Developing Countries’ Industrial Clusters," Journal of Business Ethics, Springer, vol. 133(1), pages 39-54, January.
  17. Ayu Pratiwi & Aya Suzuki, 2020. "Does training location matter? Evidence from a randomized field experiment in Rural Indonesia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-23, December.
  18. Pritish Behuria, 2018. "The politics of upgrading in global value chains: The case of Rwanda’s coffee sector," Global Development Institute Working Paper Series esid-108-18, GDI, The University of Manchester.
  19. Belletti, Giovanni & Marescotti, Andrea & Touzard, Jean-Marc, 2017. "Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies," World Development, Elsevier, vol. 98(C), pages 45-57.
  20. Wijaya, Atika & Glasbergen, Pieter & Mawardi, Surip, 2017. "The mediated partnership model for sustainable coffee production: experiences from Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
  21. Vicol, Mark & Neilson, Jeffrey & Hartatri, Diany Faila Sophia & Cooper, Peter, 2018. "Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia," World Development, Elsevier, vol. 110(C), pages 26-37.
  22. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
  23. Kiemen, Anna & Beuchelt, Tina, 2010. "Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee," Research in Development Economics and Policy (Discussion Paper Series) 122652, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
  24. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  25. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
  26. Barham, Bradford L. & Callenes, Mercedez & Gitter, Seth & Lewis, Jessa & Weber, Jeremy, 2011. "Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition," World Development, Elsevier, vol. 39(1), pages 134-145, January.
  27. Fabian Drahmoune, 2013. "Agrarian Transitions, Rural Resistance and Peasant Politics in Southeast Asia," Journal of Current Southeast Asian Affairs, Institute of Asian Studies, GIGA German Institute of Global and Area Studies, Hamburg, vol. 32(1), pages 111-139.
  28. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
  29. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013. "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 597-615, September.
  30. Miet Maertens & Bart Minten & Jo Swinnen, 2009. "Growth in high-value export markets in Sub-Saharan Africa and its development implications," LICOS Discussion Papers 24509, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
  31. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
  32. Kondo, Takumi & Osanami, Fumio & Barmon, Basanta Kumar & Yamaguchi, Junichi, 2010. "Rice-prawn Farming System: Impacts on Soil Quality and Land Productivity of Modern Variety Paddy Production in Bangladesh," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(2), pages 1-18, December.
  33. Durand, Claire & Fournier, Stéphane, 2017. "Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture? Analyzing the Role of National and Local Governments and Producers’ Strategies," World Development, Elsevier, vol. 98(C), pages 93-104.
  34. van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
  35. Fanny Widadie & Jos Bijman & Jacques Trienekens, 2021. "Farmer preferences in contracting with modern retail in Indonesia: A choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 371-392, April.
  36. Auld, Graeme & Renckens, Stefan, 2021. "Private sustainability governance, the Global South and COVID-19: Are changes to audit policies in light of the pandemic exacerbating existing inequalities?," World Development, Elsevier, vol. 139(C).
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