IDEAS home Printed from https://ideas.repec.org/r/eee/socmed/v47y1998i7p853-863.html
   My bibliography  Save this item

A conceptual model of the food and nutrition system

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Fernqvisr, Fredrik & Goransson, Caroline, 2020. "Future and recent developments in the retail vegetable category – a value chain and food systems approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1), July.
  2. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
  3. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  4. Iyappan, Karunya & Babu, Suresh Chandra, 2018. "Building resilient food systems: An analytical review," IFPRI discussion papers 1758, International Food Policy Research Institute (IFPRI).
  5. David Gallar Hernández & Helena Saracho-Domínguez & Marta G. Rivera-Ferré & Isabel Vara-Sánchez, 2019. "Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain," Sustainability, MDPI, vol. 11(4), pages 1-21, February.
  6. Juliana Langgat Author_Email: & Mohd Salehuddin Mohd Zahari & Mohd Syaquif Yasin & Nur Aliah Mansur, 2011. "The Alteration Of Sarawak Ethnic Natives’ Food: It’S Impact To Sarawak State Tourism," 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding 2011-171, Conference Master Resources.
  7. Kawabata, Mariko & Berardo, Andrea & Mattei, Paolo & de Pee, Saskia, 2020. "Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach," Food Policy, Elsevier, vol. 96(C).
  8. Jean-Pierre Poulain & Elise Mognard & Jacqui Kong & Jan Li Yuen & Laurence Tibère & Cyrille Laporte & Fong-Ming Yang & Anindita Dasgupta & Pradeep Kumar Nair & Neethiahnanthan Ari Ragavan & Ismail Moh, 2023. "Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective," Sustainability, MDPI, vol. 15(3), pages 1-23, February.
  9. Elena T. Broaddus-Shea & Bibhu Thapaliya Shrestha & Pooja Pandey Rana & Peter J. Winch & Carol R. Underwood, 2020. "Navigating structural barriers to the implementation of agriculture-nutrition programs in Nepal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 679-690, June.
  10. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
  11. Sylvie Nail, 2018. "Alimentar las Ciudades. Territorios, Actores, Relaciones," Books, Universidad Externado de Colombia, Facultad de Finanzas, Gobierno y Relaciones Internacionales, number 123, April.
  12. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  13. repec:fpr:2020cp:6(6 is not listed on IDEAS
  14. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
  15. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
  16. Carmen María Gómez-Cantó & María Pilar Martínez-Ruiz & Alicia Izquierdo-Yusta, 2018. "Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 5(1), pages 01-05, January.
  17. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
  18. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
  19. Pavlos Karanikolas & Dimitrios Theocharidis & Thedoros Tsiligiridis & Konstantinos Tsiboukas, 2017. "Small farms contribution to food security: a food system resilience perspective," Working Papers 2017-1, Agricultural University of Athens, Department Of Agricultural Economics.
  20. Nisbett, Nicholas, 2019. "Understanding the nourishment of bodies at the centre of food and health systems – systemic, bodily and new materialist perspectives on nutritional inequity," Social Science & Medicine, Elsevier, vol. 228(C), pages 9-16.
  21. Paola Andrea Hernández & Maria Helena Guimarães & Maria Rivera & Emiliana Silva, 2018. "Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
  22. Alcaraz V., Gabriela & Zeller, Manfred, 2009. "Insights from the Guatemalan food system: an application of exploratory spatial data analysis techniques for food security analysis," 2009 Conference, August 16-22, 2009, Beijing, China 51488, International Association of Agricultural Economists.
  23. Berg, Nathan & Murdoch, James, 2008. "Access to grocery stores in Dallas," MPRA Paper 26585, University Library of Munich, Germany.
  24. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  25. Xiaozhi Xiang & Li Peng & Yaxian Zhang, 2023. "Towards more sustainable diets: Insights from food production responses to diet transitions in China," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1951-1964, June.
  26. Chris Huggins & Alvaro Valverde, 2018. "Information technology approaches to agriculture and nutrition in the developing world: a systems theory analysis of the mNutrition program in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 151-168, February.
  27. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.