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On the estimation of potential food waste reduction to support sustainable production and consumption policies

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Cited by:

  1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  2. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
  3. Ghada Alsawah & Wafaa Saleh & Areej Malibari & Maha M. A. Lashin & Tasneem AlGhamdi, 2022. "Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia," Sustainability, MDPI, vol. 14(4), pages 1-12, February.
  4. Carolina Fredes & Francisco García & María Ignacia Pérez & Rodrigo Fernández-Verdejo, 2020. "Exploring Fruit and Vegetable Waste in Homeless Shelters that Receive Surplus Donation from a Wholesale Market in Chile," Sustainability, MDPI, vol. 12(21), pages 1-16, October.
  5. Li Jia & Jing Zhang & Guanghua Qiao, 2022. "Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis," IJERPH, MDPI, vol. 20(1), pages 1-21, December.
  6. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  7. Gustavo Pineiro-Villaverde & María Teresa García-Álvarez, 2020. "Sustainable Consumption and Production: Exploring the Links with Resources Productivity in the EU-28," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
  8. Jara Laso & Isabel García-Herrero & María Margallo & Alba Bala & Pere Fullana-i-Palmer & Angel Irabien & Rubén Aldaco, 2019. "LCA-Based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain," Energies, MDPI, vol. 12(7), pages 1-18, April.
  9. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna Smith, 2021. "What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
  10. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  11. Yi Liang & Aixi Han & Li Chai & Hong Zhi, 2020. "Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet," IJERPH, MDPI, vol. 17(19), pages 1-17, October.
  12. Walter Leal Filho & Jelena Barbir & Pınar Gökçin Özuyar & Enrique Nunez & Jose Manuel Diaz-Sarachaga & Bertrand Guillaume & Rosley Anholon & Izabela Simon Rampasso & Julia Swart & Luis Velazquez & The, 2022. "Assessing Provisions and Requirements for the Sustainable Production of Plastics: Towards Achieving SDG 12 from the Consumers’ Perspective," Sustainability, MDPI, vol. 14(24), pages 1-23, December.
  13. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
  14. Juan D. Gil & Jerónimo Ramos-Teodoro & José A. Romero-Ramos & Rodrigo Escobar & José M. Cardemil & Cynthia Giagnocavo & Manuel Pérez, 2021. "Demand-Side Optimal Sizing of a Solar Energy–Biomass Hybrid System for Isolated Greenhouse Environments: Methodology and Application Example," Energies, MDPI, vol. 14(13), pages 1-22, June.
  15. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  16. Berta Vidal-Mones & Héctor Barco & Raquel Diaz-Ruiz & Maria-Angeles Fernandez-Zamudio, 2021. "Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
  17. Corina Pelau & Roxana Sarbu & Daniela Serban, 2020. "Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
  18. Jara Laso & Daniel Hoehn & María Margallo & Isabel García-Herrero & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Ian Vázquez-Rowe & Angel Irabien & Rubén Aldaco, 2018. "Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology," Energies, MDPI, vol. 11(12), pages 1-18, December.
  19. Soo Jin Park & Heather Yeatman & Joanna Russell & Catherine MacPhail, 2022. "Barriers to Urban Food Action: Relevance of Food Pedagogies," Sustainability, MDPI, vol. 14(3), pages 1-17, January.
  20. Cristina Cambeses-Franco & Humberto José Urdaneta & Gumersindo Feijoo & María Teresa Moreira & Sara González-García, 2023. "Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
  21. Daniel Hoehn & María Margallo & Jara Laso & Israel Ruiz-Salmón & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Rubén Aldaco, 2021. "A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
  22. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  23. Adam Edward Bell & Khire Rushikesh Ulhas, 2020. "Working to Reduce Food Waste: Investigating Determinants of Food Waste amongst Taiwanese Workers in Factory Cafeteria Settings," Sustainability, MDPI, vol. 12(22), pages 1-23, November.
  24. Cătălina Chinie & Isabelle Biclesanu & Francesco Bellini, 2021. "The Impact of Awareness Campaigns on Combating the Food Wasting Behavior of Consumers," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
  25. Mohamed Rafik Noor Mohamed Qureshi & Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Shubhendu Singh & Naif Almakayeel, 2022. "Assessment of the Climate-Smart Agriculture Interventions towards the Avenues of Sustainable Production–Consumption," Sustainability, MDPI, vol. 14(14), pages 1-24, July.
  26. Daniel Hoehn & María Margallo & Jara Laso & Isabel García-Herrero & Alba Bala & Pere Fullana-i-Palmer & Angel Irabien & Rubén Aldaco, 2019. "Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway," Energies, MDPI, vol. 12(4), pages 1-19, February.
  27. Daniel Hoehn & Jara Laso & María Margallo & Israel Ruiz-Salmón & Francisco José Amo-Setién & Rebeca Abajas-Bustillo & Carmen Sarabia & Ainoa Quiñones & Ian Vázquez-Rowe & Alba Bala & Laura Batlle-Baye, 2021. "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
  28. Jara Laso & Cristina Campos & Ana Fernández-Ríos & Daniel Hoehn & Andrea del Río & Israel Ruiz-Salmón & Jorge Cristobal & Ainoa Quiñones & Francisco José Amo-Setién & María del Carmen Ortego & Sergio , 2020. "Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach," Sustainability, MDPI, vol. 13(1), pages 1-24, December.
  29. Sophia Lingham & Louise Manning & Damian Maye, 2022. "Reimagining Food: Readdressing and Respecting Values," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
  30. Daniel Hoehn & María Margallo & Jara Laso & Israel Ruiz-Salmón & Ana Fernández-Ríos & Cristina Campos & Ian Vázquez-Rowe & Rubén Aldaco & Paula Quinteiro, 2021. "Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  31. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).
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