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Inclusive Value Chains to Accelerate Poverty Reduction in Africa

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  • Swinnen, Johan
  • Kuijpers, Rob

Abstract

The rapid transformation of agri-food value chains in Africa and other developing countries hasimportant implications for economic growth and poverty reduction. Policy makers increasinglyrecognize this but there is a need for a better understanding of what value chain transformationentails and what the main policy options are. This paper provides an overview and analysis ofdifferent value chain models that have emerged in the past decades and reviews the literatureon the main development implications. We discuss and categorize existing policy initiativesthat aim to stimulate inclusive value chain development. Based on this review we identifylessons and implications for policy makers.

Suggested Citation

  • Swinnen, Johan & Kuijpers, Rob, 2020. "Inclusive Value Chains to Accelerate Poverty Reduction in Africa," Jobs Group Papers, Notes, and Guides 31809214, The World Bank.
    • Handle: RePEc:wbk:jbsgrp:31809214
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    Citations

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    Cited by:

    1. Addisu A. Lashitew, 2021. "Corporate uptake of the Sustainable Development Goals: Mere greenwashing or an advent of institutional change?," Journal of International Business Policy, Palgrave Macmillan, vol. 4(1), pages 184-200, March.
    2. van Berkum, Siemen, 2022. "IFAD Research Series 77: The role of trade and policies in improving food security," IFAD Research Series 321997, International Fund for Agricultural Development (IFAD).
    3. Kuijpers, Rob, 2020. "Integrated Value Chain Development: Evidence from Bangladesh," Food Policy, Elsevier, vol. 97(C).
    4. Margaret R. Magwedere & Joseph Chisasa & Godfrey Marozva, 2022. "Examining the Causal Relationship between Financial Intermediation and Poverty in Selected Developing Countries," International Journal of Economics and Financial Issues, Econjournals, vol. 12(1), pages 75-84.
    5. Eicke, Laima & Weko, Silvia, 2022. "Does green growth foster green policies? Value chain upgrading and feedback mechanisms on renewable energy policies," Energy Policy, Elsevier, vol. 165(C).
    6. Cheryl O’Brien & Laura Leavens & Cheikh Ndiaye & Djibril Traoré, 2022. "Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal," IJERPH, MDPI, vol. 19(15), pages 1-29, August.
    7. Thai Thi Minh & Charity Osei‐Amponsah, 2021. "Towards poor‐centred value chain for sustainable development: A conceptual framework," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(6), pages 1223-1236, November.
    8. Delera, Michele, 2022. "Is production in global value chains (GVCs) sustainable? A review of the empirical evidence on social and environmental sustainability in GVCs," Sustainable Global Supply Chains Discussion Papers 1, Research Network Sustainable Global Supply Chains.
    9. Delera, Michele, 2021. "Is production in global value chains (GVCs) sustainable? A review of the empirical evidence on social and environmental sustainabilitiy in GVCs," PEGNet Policy Studies 04/2020, PEGNet - Poverty Reduction, Equity and Growth Network, Kiel Institute for the World Economy (IfW Kiel).

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