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The influence of food values on post–purchase variables at food establishments

Author

Listed:
  • Alicia Izquierdo–Yusta
  • María Gómez–Cantó
  • María Pilar Martínez–Ruiz
  • Héctor Hugo Pérez–Villarreal

Abstract

No abstract is available for this item.

Suggested Citation

  • Alicia Izquierdo–Yusta & María Gómez–Cantó & María Pilar Martínez–Ruiz & Héctor Hugo Pérez–Villarreal, 2020. "The influence of food values on post–purchase variables at food establishments," DOCFRADIS Working Papers 2001, Catedra Fundación Ramón Areces de Distribución Comercial, revised Jun 2020.
    • Handle: RePEc:ovr:docfra:2001
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    File URL: http://www.catedrafundacionarecesdcuniovi.es/docs_trabajo/h7kgo_DOCFRADIS_2020_2001.pdf
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    Citations

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    Cited by:

    1. Alicia Izquierdo–Yusta & María Pilar Martínez–Ruiz & Héctor Hugo Pérez–Villarreal, 2021. "Studying the impact of food values, subjective norms and brand love on loyalty: findings obtained at fast food restaurants in Mexico," DOCFRADIS Working Papers 2103, Catedra Fundación Ramón Areces de Distribución Comercial, revised Mar 2021.
    2. Izquierdo-Yusta, Alicia & Martínez–Ruiz, María Pilar & Pérez–Villarreal, Héctor Hugo, 2022. "Studying the impact of food values, subjective norm and brand love on behavioral loyalty," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).

    More about this item

    Keywords

    Food values; consumer behaviour; satisfaction; loyalty; switching costs.;
    All these keywords.

    JEL classification:

    • M30 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - General
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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