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GM Food, Risk, Regulation and the EU-US Trade Dispute

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  • D Rigby

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  • D Rigby, 2004. "GM Food, Risk, Regulation and the EU-US Trade Dispute," Economics Discussion Paper Series 0410, Economics, The University of Manchester.
    • Handle: RePEc:man:sespap:0410
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    File URL: http://hummedia.manchester.ac.uk/schools/soss/economics/discussionpapers/EDP-0410.pdf
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    References listed on IDEAS

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    1. Joyce Tait, 2001. "More Faust than Frankenstein: the European debate about the precautionary principle and risk regulation for genetically modified crops," Journal of Risk Research, Taylor & Francis Journals, vol. 4(2), pages 175-189, April.
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    Cited by:

    1. Ovidiu – Horia Maican, 2015. "Genetically modified organisms – European and Romanian legislation," Juridical Tribune - Review of Comparative and International Law, Bucharest Academy of Economic Studies, vol. 5(2), pages 60-69, December.
    2. Bindu Paudel & Deepthi E. Kolady & David Just & Evert Van der Sluis, 2023. "Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 623-645, July.

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