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More Faust than Frankenstein: the European debate about the precautionary principle and risk regulation for genetically modified crops

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  • Joyce Tait

Abstract

This paper analyses the range of risk-related problems that have arisen over the introduction of genetically modified (GM) crops and food products in the context of the adoption of the precautionary principle (PP) in Europe. Adoption of the PP was intended to avoid some of the environmental problems that arose from the earlier reactive/preventive regulatory system developed for pesticides and also to encourage public acceptance of the new technology but is failing to achieve either of these aims. It is argued that a distinction needs to be made between interest-based and ethical or valuebased responses to risk issues and different approaches to conflict resolution are needed in each case. The PP can be seen as having allowed ethical and value-based concerns to have a new role in risk debates in contexts where they were previously excluded. Despite journalistic references to 'Frankenstein foods' the major protagonists in the debate about GM crops and foods are more concerned about the Faustian bargain which puts science, technology and the industries that increasingly control them in charge of world food production systems. Rather than abandoning the PP, as has been suggested by some risk analysts, a more balanced approach to incorporating it into risk regulation, coupled to balanced skepticism about the motivations of stakeholders, is outlined as a starting point to break into the current escalating cycle of conflict while also meeting the needs of modern industrial societies.

Suggested Citation

  • Joyce Tait, 2001. "More Faust than Frankenstein: the European debate about the precautionary principle and risk regulation for genetically modified crops," Journal of Risk Research, Taylor & Francis Journals, vol. 4(2), pages 175-189, April.
  • Handle: RePEc:taf:jriskr:v:4:y:2001:i:2:p:175-189
    DOI: 10.1080/13669870010027640
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    Citations

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    Cited by:

    1. David Wafula & Norman Clark, 2005. "Science and governance of modern biotechnology in Sub-Saharan Africa-the case of Uganda," Journal of International Development, John Wiley & Sons, Ltd., vol. 17(5), pages 679-694.
    2. D Rigby, 2004. "GM Food, Risk, Regulation and the EU-US Trade Dispute," Economics Discussion Paper Series 0410, Economics, The University of Manchester.
    3. Lyall, Catherine & Tait, Joyce, 2019. "Beyond the limits to governance: New rules of engagement for the tentative governance of the life sciences," Research Policy, Elsevier, vol. 48(5), pages 1128-1137.
    4. Chataway, Joanna & Tait, Joyce & Wield, David, 2004. "Understanding company R&D strategies in agro-biotechnology: trajectories and blind spots," Research Policy, Elsevier, vol. 33(6-7), pages 1041-1057, September.
    5. Elisa Giuliani & Chiara Macchi, 2014. "Multinational corporations’ economic and human rights impacts on developing countries: a review and research agenda," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 38(2), pages 479-517.
    6. Gerstetter, Christiane & Maier, Matthias Leonhard, 2005. "Risk regulation, trade and international law: debating the precautionary principle in and around the WTO," TranState Working Papers 18, University of Bremen, Collaborative Research Center 597: Transformations of the State.
    7. Horlick-Jones, Tom & Rosenhead, Jonathan, 2013. "Ambiguity and therapy in risk management," LSE Research Online Documents on Economics 62497, London School of Economics and Political Science, LSE Library.
    8. Wield, David & Tait, Joyce & Chataway, Joanna & Mittra, James & Mastroeni, Michele, 2017. "Conceptualising and practising multiple knowledge interactions in the life sciences," Technological Forecasting and Social Change, Elsevier, vol. 116(C), pages 308-315.
    9. Sylvain Charlebois & Marie-Ève Ducharme & Mélanie Morrison & Janèle Vézeau & Stacey Taylor, 2023. "The Local Food Paradox: A Second Study of Local Food Affordability in Canada," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    10. Jeremy Hall & Stelvia Matos & Cooper Langford, 2008. "Social Exclusion and Transgenic Technology: The Case of Brazilian Agriculture," Journal of Business Ethics, Springer, vol. 77(1), pages 45-63, January.

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