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Who Benefits from Biotechnology?

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  • Duffy, Michael

Abstract

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Suggested Citation

  • Duffy, Michael, 2001. "Who Benefits from Biotechnology?," Staff General Research Papers Archive 2084, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:2084
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    File URL: http://www2.econ.iastate.edu/papers/Who_Benefits_from_Biotech.pdf
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    Cited by:

    1. Fernandez-Cornejo, Jorge & Wechsler, Seth James, 2012. "Fifteen Years Later: Examining the Adoption of Bt Corn Varieties by U.S. Farmers," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124257, Agricultural and Applied Economics Association.
    2. Fernandez-Cornejo, Jorge & Hendricks, Chad, 2003. "Off-Farm Work And The Economic Impact Of Adopting Herbicide-Tolerant Crops," 2003 Annual meeting, July 27-30, Montreal, Canada 22130, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Charles Moss & Troy Schmitz & A. Schmitz, 2008. "Segregating genetically modified and nongenetically modified corn in a marketing channel," Applied Economics, Taylor & Francis Journals, vol. 40(21), pages 2765-2774.
    4. Fernandez-Cornejo, Jorge & Hendricks, Chad, 2003. "Off-Farm Work And The Adoption Of Herbicide-Tolerant Soybeans," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35133, Southern Agricultural Economics Association.
    5. Fernandez-Cornejo, Jorge & Mishra, Ashok K. & Nehring, Richard F. & Hendricks, Chad & Southern, Malaya & Gregory, Alexandra, 2007. "Off-Farm Income, Technology Adoption, And Farm Economic Performance," Economic Research Report 7234, United States Department of Agriculture, Economic Research Service.
    6. Stone, Susan F. & Matysek, Anna & Dolling, Andrew, 2002. "Modelling Possible Impacts of GM Crops on Australian Trade," Staff Research Papers 31913, Productivity Commission.
    7. Useche, Pilar & Barham, Bradford & Foltz, Jeremy, 2006. "A Trait Specific Model of GM Crop Adoption by Minnesota and Wisconsin Corn Farmers," Working Papers 201525, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    8. Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth, 2014. "Genetically Engineered Crops in the United States," Economic Research Report 164263, United States Department of Agriculture, Economic Research Service.
    9. Matin Qaim & Greg Traxler, 2005. "Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects," Agricultural Economics, International Association of Agricultural Economists, vol. 32(1), pages 73-86, January.

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