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Market Structure and the World Wheat Market

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  • Larue, Bruno
  • Lapan, Harvey E.

Abstract

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  • Larue, Bruno & Lapan, Harvey E., 1992. "Market Structure and the World Wheat Market," Staff General Research Papers Archive 10807, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:10807
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    Cited by:

    1. Lin, William & Leath, Mack, 1993. "Costs and Benefits of Cleaning U.S. Wheat: Overview and Implications," Agricultural Economic Reports 308280, United States Department of Agriculture, Economic Research Service.
    2. Diersen, Matthew A. & Wilson, William W. & Johnson, D. Demcey, 1995. "Quality Uncertainty and Grain Merchandising Risk: Vomitoxin in Spring Wheat," Agricultural Economics Reports 23365, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Wilson, William W. & Dahl, Bruce L. & Johnson, D. Demcey, 2000. "Procurement Strategies: Impacts Of Quality Risks In Hard Wheat," Agricultural Economics Reports 23214, North Dakota State University, Department of Agribusiness and Applied Economics.
    4. Pautsch, Gregory R. & Abdelrahman, Ali H., 1998. "Effects of Egyptian economic reforms: the horticultural sector," Food Policy, Elsevier, vol. 23(2), pages 199-210, April.
    5. Carl Gaigné & Bruno Larue, 2016. "Public quality standards and the food industry’s structure in a global economy," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(2), pages 141-148, September.
    6. Larue, Bruno & Gervais, Jean-Philippe, 1996. "The Impact of the Canada-U.S. Hog/Pork Trade Dispute on the Composition of U.S. Pork Imports," Agricultural and Resource Economics Review, Cambridge University Press, vol. 25(2), pages 187-199, October.
    7. Dahl, Bruce L. & Wilson, William W., 1999. "Effect Of Hard Red Spring Wheat Consistency On Milling Value," Agricultural Economics Reports 23378, North Dakota State University, Department of Agribusiness and Applied Economics.

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