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Public food procurement benchmarking: using a best practice approach to assess public food procurement from smallholder farmers

Author

Listed:
  • Ana Miranda

    (IPC-IG)

  • Israel Klug

    (IPC-IG)

Abstract

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Suggested Citation

  • Ana Miranda & Israel Klug, 2021. "Public food procurement benchmarking: using a best practice approach to assess public food procurement from smallholder farmers," One Pager 470, International Policy Centre for Inclusive Growth.
    • Handle: RePEc:ipc:opager:470
    as

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    File URL: https://ipcig.org/sites/default/files/pub/en/OP470_Public_food_procurement_benchmarking.pdf
    File Function: First version, 2021
    Download Restriction: no
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    References listed on IDEAS

    as
    1. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," One Pager 411, International Policy Centre for Inclusive Growth.
    2. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    3. Ana Miranda & Israel Klug, 2021. "Beyond global rankings: Benchmarking public food procurement," Working Papers 190, International Policy Centre for Inclusive Growth.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Local food procurement; sustainable public procurement; Home Grown School Meals; school feeding; food assistance procurement;
    All these keywords.

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