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Principes, enjeux et limites de la théorie des pratiques pour le marketing

Author

Listed:
  • Philippe Robert-Demontrond

    (CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)

  • Amélie Bellion

    (LIRIS - Laboratoire interdisciplinaire de recherche en innovations sociétales - UR2 - Université de Rennes 2)

  • Théophile Beausset

Abstract

This article aims to present the theoretical outlines of the theory of social practices (TPS), its heuristic scope for the field of marketing as well as its limitations. At the confluence of sociological, philosophical and anthropological theories, the GST has been particularly interested in the consumer practices it has studied moving away from cognitive and cultural conceptualizations. It proposes to study consumption in its active dimension by focusing essentially on «doing».

Suggested Citation

  • Philippe Robert-Demontrond & Amélie Bellion & Théophile Beausset, 2020. "Principes, enjeux et limites de la théorie des pratiques pour le marketing," Post-Print hal-02872478, HAL.
    • Handle: RePEc:hal:journl:hal-02872478
    Note: View the original document on HAL open archive server: https://hal.science/hal-02872478
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    References listed on IDEAS

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    1. Martha S. Feldman & Wanda J. Orlikowski, 2011. "Theorizing Practice and Practicing Theory," Organization Science, INFORMS, vol. 22(5), pages 1240-1253, October.
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    3. Amber M. Epp & Linda L. Price, 2010. "The Storied Life of Singularized Objects: Forces of Agency and Network Transformation," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 36(5), pages 820-837, February.
    4. Eric J. Arnould & Craig J. Thompson, 2005. "Consumer Culture Theory (CCT): Twenty Years of Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 31(4), pages 868-882, March.
    Full references (including those not matched with items on IDEAS)

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