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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report

Author

Listed:
  • Hirvonen, Kalle
  • Abate, Gashaw T.
  • de Brauw, Alan

Abstract

We called by telephone a representative sample of 600 households in Addis Ababa, Ethiopia to assess household food and nutrition security status during the COVID-19 pandemic. More than half the households indicated that their incomes were lower than expected and more than one-third reported that they are extremely stressed about the situation. Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened. In April, households were less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because most households have used their savings to buffer food consumption. It is likely that these savings will not last for much longer, calling for a rapid scale-up of existing support programs.

Suggested Citation

  • Hirvonen, Kalle & Abate, Gashaw T. & de Brauw, Alan, 2020. "Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report," ESSP working papers 143, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:143
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    Citations

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    Cited by:

    1. Cariappa, AG Adeeth & Acharya, Kamlesh Kumar & Adhav, Chaitanya Ashok & Sendhil, R. & Ramasundaram, P., 2022. "COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    2. David Laborde & Will Martin & Rob Vos, 2021. "Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 375-390, May.
    3. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
    4. Bart Minten & Belay Mohammed & Seneshaw Tamru, 2020. "Emerging Medium-Scale Tenant Farming, Gig Economies, and the COVID-19 Disruption: The Case of Commercial Vegetable Clusters in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1402-1429, December.
    5. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
    6. Cleopatra Oluseye Ibukun & Abayomi Ayinla Adebayo, 2021. "Household food security and the COVID‐19 pandemic in Nigeria," African Development Review, African Development Bank, vol. 33(S1), pages 75-87, April.
    7. Valerie Mueller & Karen A. Grépin & Atonu Rabbani & Bianca Navia & Anne S. W. Ngunjiri & Nicole Wu, 2022. "Food insecurity and COVID‐19 risk in low‐ and middle‐income countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 92-109, March.

    More about this item

    Keywords

    ETHIOPIA; EAST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA; food security; nutrition; nutrition security; Coronavirus; coronavirus disease; Coronavirinae; households; incomes; Covid-19;
    All these keywords.

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