Cultivating Sustainable Coffee: Persistent Paradoxes
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Bibliographic InfoPaper provided by Center for Global, International and Regional Studies, UC Santa Cruz in its series Center for Global, International and Regional Studies, Working Paper Series with number qt5hb7421j.
Date of creation: 01 Jan 2008
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Web page: http://www.escholarship.org/repec/cgirs/
coffee; sustainability; Social and Behavioral Sciences; Arts and Humanities;
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- Joni Valkila & Pertti Haaparanta & Niina Niemi, 2010. "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers," Journal of Business Ethics, Springer, vol. 97(2), pages 257-270, December.
- Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
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