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Caratteristiche e mutamenti della specializzazione delle esportazioni italiane

Author

Listed:
  • Paola Monti

    (Bank of Italy, Economic Research Department)

Abstract

This paper examines the product specialisation of Italian exports over the period 1985-2001 to identify the roots of Italy�s sluggish export performance with respect to world trade in the second half of the 1990s. In particular, the analysis focuses on the role of product specialisation in relation to world trade growth and competition from emerging countries. With regard to the first aspect, the paper finds that Italy�s export specialisation contributed to depressing total export growth because world demand for traditional and specialised suppliers products expanded at a slower pace in the 1990s than that for products in which Italy had a comparative disadvantage. With regard to the second aspect, confirming previous findings, the paper shows that only a small share of Italy�s exports in the 1990s competed directly with those of emerging countries, since on average they were of better quality. The analysis finds evidence of quality upgrading, a possible reaction to competitive pressures from low-cost goods exported by emerging countries that were able to exploit labour cost advantages in low-tech products. Quality upgrading has been an Italian as well as a European phenomenon, as data relative to the other three main euro-area countries indicate.

Suggested Citation

  • Paola Monti, 2005. "Caratteristiche e mutamenti della specializzazione delle esportazioni italiane," Temi di discussione (Economic working papers) 559, Bank of Italy, Economic Research and International Relations Area.
  • Handle: RePEc:bdi:wptemi:td_559_05
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    Citations

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    Cited by:

    1. Carbone, Anna & Henke, Roberto & Pozzolo, Alberto F., 2015. "Italian agri-food exports in the international arena," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-21, April.
    2. Matteo Bugamelli & Alfonso Rosolia, 2006. "Productivity and foreign competition," Temi di discussione (Economic working papers) 578, Bank of Italy, Economic Research and International Relations Area.
    3. Emanuele Breda & Lucia Schiavon, 2017. "L?evoluzione del sistema moda in Veneto," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2017(3), pages 148-169.
    4. Michele Di Maio & Federico Tamagni, 2008. "The Evolution of World Export Sophistication and the Italian Trade Anomaly," Rivista di Politica Economica, SIPI Spa, vol. 98(1), pages 135-174, January-F.
    5. Privitera, Donatella & Rognetta, Bernardo, 2008. "Caratteristiche e mutamenti del commercio agro-alimentare: un confronto fra Italia ed India," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48177, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).

    More about this item

    Keywords

    specializzazione commerciale; qualit�; paesi emergenti;
    All these keywords.

    JEL classification:

    • F10 - International Economics - - Trade - - - General
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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