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Food Problems and Prospects in Sub-Saharan Africa: The Decade of the 1980's

Author

Listed:
  • Christensen, Cheryl
  • Dommen, Arthur J.
  • Horenstein, Nadine R.
  • Pryor, Shirley
  • Riley, Peter
  • Shapouri, Shahla
  • Steiner, Herbert H.

Abstract

No abstract is available for this item.

Suggested Citation

  • Christensen, Cheryl & Dommen, Arthur J. & Horenstein, Nadine R. & Pryor, Shirley & Riley, Peter & Shapouri, Shahla & Steiner, Herbert H., 1981. "Food Problems and Prospects in Sub-Saharan Africa: The Decade of the 1980's," Foreign Agricultural Economic Report (FAER) 147119, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:147119
    DOI: 10.22004/ag.econ.147119
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    Cited by:

    1. Johnson, Michael E. & Takeshima, Hiroyuki & Gyimah-Brempong, Kwabena, 2013. "Assessing the potential and policy alternatives for achieving rice competitiveness and growth in Nigeria:," IFPRI discussion papers 1301, International Food Policy Research Institute (IFPRI).
    2. Byerlee, Derek, 1983. "The Increasing Role of Wheat Consumption and Imports in the Developing World," Economics Working Papers 232448, CIMMYT: International Maize and Wheat Improvement Center.
    3. Gordon, David F., 1996. "Sustaining economic reform under political liberalization in Africa: Issues and implications," World Development, Elsevier, vol. 24(9), pages 1527-1537, September.
    4. Lee, Chinkook, 1986. "U.S. Agricultural Trade and Agricultural Development in the Third World: Does Development Foster More U.S. Agricultural Trade?: The Experience of South Korea," 1986 Annual Meeting, July 27-30, Reno, Nevada 278105, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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