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The Decline In Food Stamp Program Participation In The 1990'S

Author

Listed:
  • Wilde, Parke E.
  • Cook, Peggy
  • Gundersen, Craig
  • Nord, Mark
  • Tiehen, Laura

Abstract

The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants in 1994 to 18.2 million participants in 1999. A strong economy and changes in social welfare programs drove this change. An econometric model with State-level data calculated that 35 percent of the caseload decline from 1994 to 1998 was associated with changing economic conditions and 12 percent with program reform and political variables. Household-level data from the Current Population Survey lead to the conclusion that 28 percent of the total change in participation was associated with a decrease in the number of people with low income (below 130 percent of the poverty line)and 55 percent was due to a decline in the proportion of low-income people who participate.

Suggested Citation

  • Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33793
    DOI: 10.22004/ag.econ.33793
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    Citations

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    Cited by:

    1. Huffman, Sonya Kostova & Jensen, Helen H., 2003. "Do Food Assistance Programs Improve Household Food Security?: Recent Evidence From The United States," 2003 Annual meeting, July 27-30, Montreal, Canada 22219, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    3. Huffman, Sonya K. & Jensen, Helen H., 2002. "Empirical Analysis of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families and Labor Force Participation (An)," Staff General Research Papers Archive 10537, Iowa State University, Department of Economics.
    4. Sonya Kostova Huffman & Helen H. Jensen, 2008. "Food Assistance Programs and Outcomes in the Context of Welfare Reform," Social Science Quarterly, Southwestern Social Science Association, vol. 89(1), pages 95-115, March.
    5. Neeraj Kaushal & Qin Gao, 2011. "Food Stamp Program and Consumption Choices," NBER Chapters, in: Economic Aspects of Obesity, pages 223-247, National Bureau of Economic Research, Inc.
    6. Winicki, Joshua, 2001. "Low-Income Families Participating in Fewer Assistance Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-7.
    7. D. Ribar & Christopher A. Swann, 2014. "If at first you don't succeed: applying for and staying on the Supplemental Nutrition Assistance Program," Applied Economics, Taylor & Francis Journals, vol. 46(27), pages 3339-3350, September.
    8. Dworsky, Amy, 2005. "The economic self-sufficiency of Wisconsin's former foster youth," Children and Youth Services Review, Elsevier, vol. 27(10), pages 1085-1118, October.
    9. Colin Gray & Adam Leive & Elena Prager & Kelsey B. Pukelis & Mary Zaki, 2021. "Employed in a SNAP? The Impact of Work Requirements on Program Participation and Labor Supply," NBER Working Papers 28877, National Bureau of Economic Research, Inc.
    10. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    11. Cuffey, Joel & Mykerezi, Elton & Beatty, Timothy, 2015. "Food Assistance and Labor Force Outcomes of Childless Adults: Evidence from the CPS," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205821, Agricultural and Applied Economics Association.
    12. Bhattarai, Gandhi Raj & Duffy, Patricia A., 2003. "Public And Private Food Assistance Choices Of Food Needy Families," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35175, Southern Agricultural Economics Association.
    13. Duffy, Patricia A. & Bhattarai, Gandhi Raj & Irimia-Vladu, Marina, 2005. "Regional Differences in Use of Food Stamps and Food Pantries by Low Income Households in the United States," 2005 Annual meeting, July 24-27, Providence, RI 19420, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Huang, Ying & Huffman, Wallace, 2013. "Forward Looking Decision Making: The Effects of the Food Stamp Program Participation on Women’s Obesity in the NLSY," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150264, Agricultural and Applied Economics Association.
    15. McConnell, Sheena & Ohis, James, 2001. "Food Stamp Participation Rate Down in Urban Areas But Not in Rural," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    16. Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok P., 2004. "Factors Affecting Participation In The Food Stamp Program In Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-6, March.
    17. Ejimakor, Godfrey & Acharaeke, Obinna, 2006. "Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-5, March.
    18. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

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