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Effects of Economic Conditions and Program Policy on State Food Stamp Program Caseloads, 2000 to 2006

Author

Listed:
  • Mabli, James
  • Martin, Emily Sama
  • Castner, Laura

Abstract

This study uses a unique combination of State panel data and qualitative interviews to examine the economic and policy factors associated with the sharp increase in the number of Food Stamp Program (FSP) participants between 2000 and 2006. This period is particularly interesting because the rise in participation between 2003 and 2006 occurred while the national economy was improving. Higher numbers of participants were associated with higher State unemployment rates and lower State labor force participation rates and minimum wages. The introduction of FSP policies designed to expand eligibility and ease reporting also increased the number of participants. In addition, program outreach efforts were associated with higher caseloads in times of low unemployment. Interviews with State FSP administrators and staff at community-based organizations reinforce the quantitative findings and point to declining local economic conditions and high-quality program outreach as the main sources of caseload growth. The Food Stamp Program was renamed the Supplemental Nutrition Assistance Program (SNAP) in October 2008.

Suggested Citation

  • Mabli, James & Martin, Emily Sama & Castner, Laura, 2009. "Effects of Economic Conditions and Program Policy on State Food Stamp Program Caseloads, 2000 to 2006," Contractor and Cooperator Reports 292076, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerscc:292076
    DOI: 10.22004/ag.econ.292076
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    Citations

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    Cited by:

    1. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "How State Policies Influence the Efficacy of the Supplemental Nutrition Assistance Program in Reducing Poverty," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124937, Agricultural and Applied Economics Association.
    2. Cancian, Maria & Han, Eunhee & Noyes, Jennifer L., 2014. "From multiple program participation to disconnection: Changing trajectories of TANF and SNAP beneficiaries in Wisconsin," Children and Youth Services Review, Elsevier, vol. 42(C), pages 91-102.
    3. Karen Cunnyngham, 2010. "State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals," Mathematica Policy Research Reports e7d1f48339374239a6cbcedcc, Mathematica Policy Research.
    4. Hanson, Kenneth & Oliveira, Victor, 2012. "How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs," Economic Information Bulletin 134682, United States Department of Agriculture, Economic Research Service.
    5. Peter Ganong & Jeffrey B. Liebman, 2018. "The Decline, Rebound, and Further Rise in SNAP Enrollment: Disentangling Business Cycle Fluctuations and Policy Changes," American Economic Journal: Economic Policy, American Economic Association, vol. 10(4), pages 153-176, November.
    6. Danielson, Caroline & Klerman, Jacob Alex & Mejia, Marisol Cuellar, 2013. "Does the Economy Explain the Explosion in the SNAP Caseload?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150558, Agricultural and Applied Economics Association.
    7. repec:mpr:mprres:6795 is not listed on IDEAS
    8. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
    9. Kara Newby & Xi Chen, 2022. "Decisions that matter: State Supplemental Nutrition Assistance Program policy restrictiveness limits SNAP participation rate," Social Science Quarterly, Southwestern Social Science Association, vol. 103(4), pages 868-882, July.

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