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How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

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  • Hanson, Kenneth
  • Oliveira, Victor

Abstract

This study, based on 1976-2010 data, examines the relationship between U.S. economic conditions and participation in the U.S. Department of Agriculture’s five largest nutrition assistance programs. It also describes how changes in program policy and other factors may have influenced this relationship. The five programs are: Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP). Although SNAP’s reputation as one of the Nation’s primary counter-cyclical assistance programs—expanding during economic downturns and contracting during periods of economic growth—is well established, there has been little analysis of the effect of the economy on the other programs. The results of this study strongly suggest that, to varying degrees, economic conditions influence participation in all the major nutrition assistance programs, not just in SNAP.

Suggested Citation

  • Hanson, Kenneth & Oliveira, Victor, 2012. "How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs," Economic Information Bulletin 134682, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:134682
    DOI: 10.22004/ag.econ.134682
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    References listed on IDEAS

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    Cited by:

    1. Melvin, Shamar & Smith, Travis A., 2022. "From paper to plastic: How the transition to EBT affected SNAP enrollment," Economics Letters, Elsevier, vol. 220(C).
    2. Vogel, Stephen & Miller, Cristina & Ralston, Katherine, 2021. "Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession," USDA Miscellaneous 314934, United States Department of Agriculture.
    3. Peter Ganong & Jeffrey B. Liebman, 2018. "The Decline, Rebound, and Further Rise in SNAP Enrollment: Disentangling Business Cycle Fluctuations and Policy Changes," American Economic Journal: Economic Policy, American Economic Association, vol. 10(4), pages 153-176, November.
    4. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
    5. Simpson, Nicole B., 2013. "Families, Taxes and the Welfare System," IZA Discussion Papers 7369, Institute of Labor Economics (IZA).
    6. Suttles, Shellye A. & Babb, Angela & Knudsen, Daniel, 2022. "Submitted and Denied: Understanding Variation in Case Status Across Supplemental Nutrition Assistance Program (SNAP) Applications," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322195, Agricultural and Applied Economics Association.
    7. Hoang, Hoa K. & Westhoff, Patrick & Thompson, Wyatt & Madison, Daniel & Whistance, Jarrett, 2022. "Determinants and trajectories of federal expenditures on SNAP: The role of food prices," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322084, Agricultural and Applied Economics Association.
    8. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.
    9. Gregory Golino & Katherine Ralston & Joanne Guthrie, 2021. "Participation Trends for Full Price Meals in the National School Lunch Program," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1161-1175, September.
    10. Danielson, Caroline & Klerman, Jacob Alex & Mejia, Marisol Cuellar, 2013. "Does the Economy Explain the Explosion in the SNAP Caseload?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150558, Agricultural and Applied Economics Association.

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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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