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The Impact of Competition Policy on Production and Export Competitiveness: A Perspective from Agri-food Processing

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Author Info

  • Babool, Md. Ashfaqul Islam
  • Reed, Michael R.
  • Mikic, Mia
  • Saghaian, Sayed H.

Abstract

This study tests the hypothesis that competition policy positively impacts a country's production and export competitiveness. The results show that competition policy has a significantly positive impact on manufacturing production. The results also show that exports for both total manufacturing and food manufacturing are positively related to competition policy.

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File URL: http://purl.umn.edu/34824
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Bibliographic Info

Paper provided by Southern Agricultural Economics Association in its series 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama with number 34824.

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Date of creation: 2007
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Handle: RePEc:ags:saeasm:34824

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Related research

Keywords: Competition policy; production; export competitiveness; Agribusiness;

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  1. Ajit Singh, 2002. "Competition and competition policy in emerging markets: international and developmental dimensions," ESRC Centre for Business Research - Working Papers wp246, ESRC Centre for Business Research.
  2. Sanghoon Ahn, 2002. "Competition, Innovation and Productivity Growth: A Review of Theory and Evidence," OECD Economics Department Working Papers 317, OECD Publishing.
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