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The Impact of Competition Policy on Production and Export Competitiveness: A Perspective from Agri-food Processing

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Author Info
Babool, Md. Ashfaqul I.
Reed, Michael
Mikic, Mia
Saghaian, Sayed

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Abstract

This study tests the hypothesis that competition policy positively impacts a country's production and export competitiveness. The results show that competition policy has a significantly positive impact on manufacturing production. The results also show that exports for both total manufacturing and food manufacturing are positively related to competition policy.

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File URL: http://purl.umn.edu/34824
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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama with number 34824.

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Date of creation: 2007
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Handle: RePEc:ags:saeasm:34824

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Related research
Keywords: Competition policy; production; export competitiveness; Agribusiness;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Sanghoon Ahn, 2002. "Competition, Innovation and Productivity Growth: A Review of Theory and Evidence," OECD Economics Department Working Papers 317, OECD, Economics Department. [Downloadable!]
  2. Ajit SINGH, 2002. "Competition And Competition Policy In Emerging Markets: International And Developmental Dimensions," G-24 Discussion Papers 18, United Nations Conference on Trade and Development. [Downloadable!]
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This page was last updated on 2009-12-11.

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