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The Scope and Scale of Processed Food Retailing in Urban Mali

Author

Listed:
  • Véronique Thériault
  • Ryan Vroegindewey
  • Amidou Assima
  • Naman Keita

Abstract

KEY FINDINGS -Small number of different product types highlighting the high repetition across retail outlets. -Supermarkets have a wider selection of processed grain and dairy products. -Availability of processed foods differ across cities/neighborhoods/outlets. -Limited geographical distribution of locally processed foods. -Retailing of processed dairy and grain products is at an early stage.

Suggested Citation

  • Véronique Thériault & Ryan Vroegindewey & Amidou Assima & Naman Keita, 2017. "The Scope and Scale of Processed Food Retailing in Urban Mali," Feed the Future Innovation Lab for Food Security Policy Research Briefs 305781, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffpb:305781
    DOI: 10.22004/ag.econ.305781
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    References listed on IDEAS

    as
    1. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Zhou, Yuan & Staatz, John, 2016. "Projected demand and supply for various foods in West Africa: Implications for investments and food policy," Food Policy, Elsevier, vol. 61(C), pages 198-212.
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