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Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey

Author

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  • Ravenswaay, Eileen O. van
  • Hoehn, John P.

Abstract

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Suggested Citation

  • Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey," Staff Paper Series 201044, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201044
    DOI: 10.22004/ag.econ.201044
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    File URL: https://ageconsearch.umn.edu/record/201044/files/agecon-msu-91-18.pdf
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    Citations

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    Cited by:

    1. Claudia Meier & Bernadette Oehen, 2019. "Consumers’ Valuation of Farmers’ Varieties for Food System Diversity," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
    2. Stenger, Anne, 2000. "Experimental valuation of food safety: Application to sewage sludge," Food Policy, Elsevier, vol. 25(2), pages 211-218, April.
    3. Caswell, Margriet F. & Fuglie, Keith O. & Klotz, Cassandra A., 1994. "Agricultural Biotechnology: An Economic Perspective," Agricultural Economic Reports 262025, United States Department of Agriculture, Economic Research Service.
    4. Swinton, Scott M. & Batie, Sandra S. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies," Staff Paper Series 11488, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Vivien Foster & Susana Mourato, 2000. "Valuing the Multiple Impacts of Pesticide Use in the UK: A Contingent Ranking Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(1), pages 1-21, January.
    6. Powers, Nicholas J. & Heifner, Richard G., 1993. "Federal Grade Standards for Fresh Produce: Linkages to Pesticide Use," Agricultural Information Bulletins 309690, United States Department of Agriculture, Economic Research Service.
    7. Spencer Henson, 1996. "Consumer Willingness To Pay For Reductions In The Risk Of Food Poisoning In The Uk," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1‐4), pages 403-420, January.
    8. Galarraga, Ibon & Markandya, Anil, 2004. "Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 4(07), pages 1-26.
    9. Varangis, Panayotis N.*Crossley, Rachel*Braga, C, 1995. "Is there a commercial case for tropical timber certification?," Policy Research Working Paper Series 1479, The World Bank.
    10. Lohr, Luanne & Park, Timothy A., 1992. "Certification And Supply Response In The Organic Lettuce Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(2), pages 1-13, December.
    11. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Cerroni, Simone & Notaro, Sandra & Shaw, W. Douglass, 2013. "How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks," Food Policy, Elsevier, vol. 41(C), pages 112-123.
    13. Grannis, Jennifer L. & Hooker, Neal H. & Thilmany, Dawn D., 2000. "Consumer Preference For Specific Attributes In Natural Beef Products," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36406, Western Agricultural Economics Association.

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