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Exploring Ethical Aspects of Food Safety: A Teaching Guide

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  • Ravenswaay, Eileen O. van

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  • Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:200930
    DOI: 10.22004/ag.econ.200930
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    File URL: https://ageconsearch.umn.edu/record/200930/files/agecon-msu-87-32.pdf
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    References listed on IDEAS

    as
    1. Morrison, Rosanna Mentzer & Roberts, Tanya, 1986. "Food Irradiation Policy Issues," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    2. Joseph Rodricks, 1986. "FDA's ban of the use of DES in meat production a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 10-25, December.
    3. Morrison, Rosanna Mentzer & Roberts, Tanya, 1987. "Irradiation: It Could Become A Food Preservation Technology for the 1990's," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 2(2), pages 1-4.
    4. Arthur Caplan, 1986. "The ethics of uncertainty: The regulation of food safety in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 180-190, December.
    5. Elizabeth Whelan & William Havender, 1986. "Saccharin and the public interest," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 74-82, December.
    6. Clark R. Burbee & Robert Green & Masao Matsumoto, 1985. "Antibiotics in Animal Feeds: Risks and Costs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 966-970.
    7. Tanya Roberts, 1985. "Microbial Pathogens in Raw Pork, Chicken, and Beef: Benefit Estimates for Control Using Irradiation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 957-965.
    8. Smith, Mark E. & Ravenswaay, Eileen O. van, 1987. "Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk," Staff Paper Series 200931, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Henry Shue, 1986. "Food additives and “minority rights”: Carcinogens and children," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 191-200, December.
    10. Jean Halloran, 1986. "To ban or not to ban? What are the ethics of the question?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 5-9, December.
    11. William Schultz, 1986. "The bitter aftertaste of saccharin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 83-90, December.
    12. Gold, Marion S. & Ravenswaay, Eileen O. van, 1984. "Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish," Agricultural Economic Report Series 201339, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Richard Merrill & Michael Taylor, 1986. "Saccharin: A case study of government regulation of environmental carcinogens," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 33-72, December.
    14. James Turner, 1986. "Identifying and addressing the ethical issues related to DES," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 26-32, December.
    15. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk: Appendix 1," Agricultural Economic Report Series 201337, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    16. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk," Agricultural Economic Report Series 201336, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Deborah Johnson, 1986. "The ethical dimensions of acceptable risk in food safety," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 171-179, December.
    Full references (including those not matched with items on IDEAS)

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