Advanced Search
MyIDEAS: Login to save this paper or follow this series

Estimating the Carbon Footprint of Florida Orange Juice

Contents:

Author Info

  • Spreen, Thomas H.
  • Dwivedi, Puneet
  • Goodrich-Schneider, Renee

Abstract

This study is a part of a comprehensive study which attempts to create a baseline of global warming impact (expressed in total greenhouse gas emission and measured in terms of carbon equivalent) associated with the production and consumption of a gallon of orange juice available in the form of NFC (Not from Concentrate) and FCOJ (Frozen Concentrated Orange Juice) in Florida. A detailed life‐cycle approach is adopted and greenhouse gas emissions of all the steps in the supply chain starting from citrus nursery management to the point where customer purchases juice from a food store are considered. This study reports total greenhouse gas emission related with the management of an acre orange grove under the two scenarios of with and without resetting of trees lost due to normal attrition. It was found that total emission of greenhouse gas (carbon equivalent) for one gallon of orange juice produced under the scenarios of without and with resetting was 1.92 and 1.60 pounds, respectively. Carbon sequestered in orange trees was not considered in the present study.

Download Info

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
File URL: http://purl.umn.edu/100461
Download Restriction: no

Bibliographic Info

Paper provided by International European Forum on Innovation and System Dynamics in Food Networks in its series 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria with number 100461.

as in new window
Length:
Date of creation: Oct 2010
Date of revision:
Handle: RePEc:ags:iefi10:100461

Contact details of provider:
Web page: http://www.fooddynamics.org/

Related research

Keywords: Greenhouse Gas Emission; Orange Juice; Life‐Cycle Analysis; Florida; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods;

This paper has been announced in the following NEP Reports:

References

No references listed on IDEAS
You can help add them by filling out this form.

Citations

Lists

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

Statistics

Access and download statistics

Corrections

When requesting a correction, please mention this item's handle: RePEc:ags:iefi10:100461. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.