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Policy Reform Impact on Food Manufacturing

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Author Info

  • Celikkol, Pinar
  • Dunn, James W.
  • Stefanou, Spiro E.

Abstract

The impact of agricultural policies and their reform is of major concern when addressing issues of growth, innovation and consolidation in the food manufacturing sector. Growth is one of the forces fueling the globalization of food manufacturing activities. Market- and policy-driven forces present a myriad of opportunities to influence growth and reorientation of patterns at the nexus where food manufacturing links the food system. The productivity and international competitiveness of the food manufacturing sector must be evaluated in the context of governmental incentives, international standards and the emerging supply- and value-chains.

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File URL: http://purl.umn.edu/15743
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Bibliographic Info

Paper provided by International Agricultural Policy Reform and Adjustment Project (IAPRAP) in its series Policy Reform and Adjustment Workshop, October 23-25, 2003, Imperial College London, Wye Campus with number 15743.

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Date of creation: 2003
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Handle: RePEc:ags:iapr03:15743

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Web page: http://agadjust.aers.psu.edu/

Related research

Keywords: total factor productivity growth; intercountry impacts; dairy products; meat products; sugar; Agribusiness; Agricultural and Food Policy;

References

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  1. Olley, G Steven & Pakes, Ariel, 1996. "The Dynamics of Productivity in the Telecommunications Equipment Industry," Econometrica, Econometric Society, vol. 64(6), pages 1263-97, November.
  2. Catherine J. Morrison, 1997. "Structural Change, Capital Investment and Productivity in the Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 110-125.
  3. Ellickson, Paul, 2005. "Supermarkets as a Natural Oligopoly," Working Papers 05-04, Duke University, Department of Economics.
  4. Sang V Nguyen & Robert H Mcguckin, 1993. "On Productivity and Plant Ownership Change: New Evidence From the LRD," Working Papers 93-15, Center for Economic Studies, U.S. Census Bureau.
  5. Catherine J. Morrison Paul, 2001. "Market and Cost Structure in the U.S. Beef Packing Industry: A Plant-Level Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 64-76.
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