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Milk availability: trends in production and demand and medium-term outlook

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  • Gerosa, Stefano
  • Skoet, Jakob

Abstract

This paper reviews trends in global production and consumption of dairy products as well as the drivers behind increasing production and consumption. The past decades have seen rapid growth in consumption of dairy products in several parts of ' but not all of ' the developing world, driven by economic growth and rising income levels. However, large differences in levels of per caput consumption among developing country regions and countries persist. Increasing consumption in developing countries has been accompanied by a major expansion of production in several developing countries, significantly outpacing production growth in the developed country group. In addition to growing demand, production growth has been driven by technological change in the sector, which has permitted major increases in productivity and the emergence of large-scale commercial dairy farms. However, small-scale dairy producers in several developing countries have remained at the margin of these developments. Also trade in dairy products has expanded due to technological development in processing and shipping, which has facilitated product movements. However, due to the perishability of dairy products the bulk of dairy production is consumed domestically without entering international trade. The potential for future expansion of dairy consumption remains significant, as income levels continue to grow in developing countries, especially in countries where levels of per caput consumption are still relatively low. Nevertheless, the rate of growth is expected to slow down somewhat relative to those experienced over the past decades. The rapid expansion and transformation of the global dairy sector contributes to growing threats to the environment and to human and animal health as well as to increasing pressures on the livelihoods of small-scale dairy producers. These issues require attention in order to allow the continued development of the sector in a sustainable and socially balanced way.

Suggested Citation

  • Gerosa, Stefano & Skoet, Jakob, 2012. "Milk availability: trends in production and demand and medium-term outlook," ESA Working Papers 289000, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  • Handle: RePEc:ags:faoaes:289000
    DOI: 10.22004/ag.econ.289000
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    Citations

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    Cited by:

    1. D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    2. Mukesh Kumar & Vikas Kumar Choubey, 2023. "Sustainable Performance Assessment towards Sustainable Consumption and Production: Evidence from the Indian Dairy Industry," Sustainability, MDPI, vol. 15(15), pages 1-28, July.
    3. Carlo Azzarri & Alberto Zezza & Beliyou Haile & Elizabeth Cross, 2015. "Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1034-1059, August.
    4. Kabunga, Nassul S., 2014. "Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition:," IFPRI discussion papers 1328, International Food Policy Research Institute (IFPRI).
    5. Dario Caro & Ermias Kebreab & Frank M. Mitloehner, 2016. "Mitigation of enteric methane emissions from global livestock systems through nutrition strategies," Climatic Change, Springer, vol. 137(3), pages 467-480, August.
    6. Scott Bowman & Patrick Conway, 2013. "The Outlook for China’s Growth and its Impact on New Zealand Exports," Treasury Working Paper Series 13/16, New Zealand Treasury.
    7. Juliana Silveira dos Santos & Fausto Miziara & Hayla da Silva Fernandes & Renato Cezar Miranda & Rosane Garcia Collevatti, 2021. "Technification in Dairy Farms May Reconcile Habitat Conservation in a Brazilian Savanna Region," Sustainability, MDPI, vol. 13(10), pages 1-15, May.
    8. Röös, Elin & Patel, Mikaela & Spångberg, Johanna, 2016. "Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein," Agricultural Systems, Elsevier, vol. 142(C), pages 23-32.
    9. Oğuz Cennet & Yener Aysun, 2017. "Economic Analysis of Dairy Cattle Enterprises: The Case of Konya Province," European Countryside, Sciendo, vol. 9(2), pages 263-273, June.
    10. Tawedzegwa Musitini & Abbysinia Mushunje & Joseph Muroiwa, 2019. "Feeding Management and Extent of Commercialisation among the Smallholder Dairy Farmers in Zimbabwe," Journal of Economics and Behavioral Studies, AMH International, vol. 11(4), pages 32-42.
    11. Carletto, Calogero & Gourlay, Sydney & Murray, Siobhan & Zezza, Alberto, 2015. "Welcome to Fantasyland: Comparing Approaches To Land Area Measurement In Household Surveys," 2015 Conference, August 9-14, 2015, Milan, Italy 211849, International Association of Agricultural Economists.
    12. Kabunga, Nassul, 2014. "Adoption and Impact of Improved Cow Breeds on Household Welfare and Child Nutrition Outcomes: Empirical Evidence from Uganda," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170517, Agricultural Economics Society.
    13. Kumar, Anjani & Thapa, Ganesh & Joshi, Pramod Kumar & Roy, Devesh, 2016. "Adoption of food safety measures among Nepalese milk producers: Do smallholders benefit?:," IFPRI discussion papers 1556, International Food Policy Research Institute (IFPRI).
    14. Pemberton, Carlisle & Patterson-Andrews, Hazel & De Sormeaux, Afiya, 2016. "The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-22, August.

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